100

Blood Sugar Impact of Signature Snickerdoodle Handmade Ice Cream Sandwich, Signature Snickerdoodle

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Ice Cream & Frozen Yogurt Thelma's Llc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 159.0g serving
Nutrient Amount
per serving
Carbs 62.0g
Sugars 37.0g
Fiber 1.0g
Protein 7.0g
Fat 17.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 159.0 Gg

Calories 429

% Daily Value*

Total Fat 17.0g 22%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 60.4mg 20%
Sodium 279.8mg 12%
Total Carbohydrates 62.0g 23%
Dietary Fiber 1.0g 3%
Total Sugars 37.0g

* 24.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 100.2mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ICE CREAM (MILK, CREAM, CORN SYRUP, WHEY, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 65, CARRAGEENAN, ARTIFICIAL VANILLA ANNATTO, VITAMIN A, PALMITATE), GLUTEN FREE ALL PURPOSE FLOUR (BROWN RICE FLOUR, RICE STARCH, SORGHUM FLOUR, BUCKWHEAT FLOUR, MILLET FLOUR, POTATO STARCH, GOLDEN FLAXSEED MEAL XANTHAN GUM, LOCUST BEAN GUM, WHOLE QUINOA FLOUR), SUGAR, BUTTER (CREAM, SALT), EGG, SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS), BETA-CAROTENE), CINNAMON, ARTIFICIAL VANILLA, CREAM OF TARTAR, BAKING SODA, SALT.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin A 35% DV

Minerals

Calcium 6% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
36
Processing Level
Moderately Processed

ICE CREAM (MILK, CREAM, CORN SYRUP, WHEY, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 65, CARRAGEENAN, ARTIFICIAL VANILLA ANNATTO, VITAMIN A, PALMITATE), GLUTEN FREE ALL PURPOSE FLOUR (BROWN RICE FLOUR, RICE STARCH, SORGHUM FLOUR, BUCKWHEAT FLOUR, MILLET FLOUR, POTATO STARCH, GOLDEN FLAXSEED MEAL XANTHAN GUM, LOCUST BEAN GUM, WHOLE QUINOA FLOUR), SUGAR, BUTTER (CREAM, SALT), EGG, SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS), BETA-CAROTENE), CINNAMON, ARTIFICIAL VANILLA, CREAM OF TARTAR, BAKING SODA, SALT.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Thelma's Llc
Data Source Branded
Data Quality Score 68/100
Quality Tier Medium
USDA Food Record ID 2279985

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management