Blood Sugar Impact of Plant Based Italian Sausage Crumbles, Tri Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant Based Sausage And Peppers
contains 14.9g carbs per 100g with a Blood Sugar Impact score of 29. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 114.0g servingPlant-based italian sausage crumbles, tri-colored peppers, tomato sauce and aged smoked provolone on a crust, plant-based sausage and peppers contains 17.0g of carbs, 3.0g of sugar, 13.0g of protein, 9.0g of fat, and 2.1g of fiber per 114.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 17.0g |
| Sugars | 3.0g |
| Fiber | 2.1g |
| Protein | 13.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Plant-based italian sausage crumbles, tri-colored peppers, tomato sauce and aged smoked provolone on a crust, plant-based sausage and peppers contains 14.9g of carbs, 2.6g of sugar, and 1.8g of fiber per 114.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 114.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROCCOLI CHEDDAR CRUST BROCCOLI, RICE FLOUR, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), WATER, EGG WHITES, RICE STARCH, MILLED FLAX SEEDS, YEAST, SUGAR, SALT, CULTURED BROWN RICE, MORINGA POWDER, SPICES, TOMATO BASIL SAUCE TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS 2%OR LESS OF THE FOLLOWING: SUGAR, SALT, NATURAL FLAVORS, CITRIC ACID, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, BASIL, XANTHAN GUM, DEHYDRATED GARLIC, SMOKED PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE TO PREVENT CAKING, ITALIAN PLANT BASED SAUSAGE CRUMBLES WATER, PEA PROTEIN ISOLATE, CANOLA AND SUNFLOWER OIL, YEAST EXTRACT, SPICES, TAPIOCA MALTODEXTRIN, SALT, GARLIC POWDER, CONTAINS 0.5% OR LESS: NATURAL FLAVOR, CITRIC ACID, ACACIA GUM, PAPRIKA EXTRACTIVES (FOR COLOR), PEPPERS (GREEN BELL PEPPERS, RED BELL PEPPERS, YELLOW BELL PEPPERS), PARMESAN ROMANO CHEESE BLEND ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
BROCCOLI CHEDDAR CRUST BROCCOLI, RICE FLOUR, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), WATER, EGG WHITES, RICE STARCH, MILLED FLAX SEEDS, YEAST, SUGAR, SALT, CULTURED BROWN RICE, MORINGA POWDER, SPICES, TOMATO BASIL SAUCE TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS 2%OR LESS OF THE FOLLOWING: SUGAR, SALT, NATURAL FLAVORS, CITRIC ACID, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, BASIL, XANTHAN GUM, DEHYDRATED GARLIC, SMOKED PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE TO PREVENT CAKING, ITALIAN PLANT BASED SAUSAGE CRUMBLES WATER, PEA PROTEIN ISOLATE, CANOLA AND SUNFLOWER OIL, YEAST EXTRACT, SPICES, TAPIOCA MALTODEXTRIN, SALT, GARLIC POWDER, CONTAINS 0.5% OR LESS: NATURAL FLAVOR, CITRIC ACID, ACACIA GUM, PAPRIKA EXTRACTIVES (FOR COLOR), PEPPERS (GREEN BELL PEPPERS, RED BELL PEPPERS, YELLOW BELL PEPPERS), PARMESAN ROMANO CHEESE BLEND ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Plant Based Italian Sausage Crumbles, Tri Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant Based Sausage And Peppers is a food product in the pizza category with a Blood Sugar Impact score of 28.9.
Plant Based Italian Sausage Crumbles, Tri Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant Based Sausage And Peppers has a Blood Sugar Impact (BSI) score of 28.9. Lower scores indicate less impact on blood glucose levels.
Plant Based Italian Sausage Crumbles, Tri Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant Based Sausage And Peppers contains 14.9g carbs, 2.6g sugars, 1.8g fiber, and 11.4g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Plant Based Italian Sausage Crumbles, Tri Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant Based Sausage And Peppers into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Plant Based Italian Sausage Crumbles, Tri Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant Based Sausage And Peppers compares to similar foods. You can also explore other foods in the pizza category for alternatives.