Blood Sugar Impact of Chocolate Bells Cupcakes With Creme Icing, Chocolate
contains 60.0g carbs per 100g with a Blood Sugar Impact score of 54. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 50.0g servingChocolate bells cupcakes with creme icing, chocolate contains 30.0g of carbs, 21.0g of sugar, 2.0g of protein, 9.0g of fat, and 2.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 30.0g |
| Sugars | 21.0g |
| Fiber | 2.0g |
| Protein | 2.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Chocolate bells cupcakes with creme icing, chocolate contains 60.0g of carbs, 42.0g of sugar, and 4.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 50.0 Gg
% Daily Value*
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY [MILK] POWDER, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2. FOLIC ACID), VEGETABLE OILS (SOYBEAN OIL AND PALM OIL), HIGH FRUCTOSE CORN SYRUP, COCOA, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, NONFAT MILK, DEXTROSE, MONO- AND DIGLYCERIDES, BAKING SODA, CORN STARCH, SODIUM ACID PYROPHOSPHATE, EGG WHITES, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, DATEM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, TRICALCIUM PHOSPHATE, CALCIUM SULFATE, CITRIC ACID, NUTMEG, CARAMEL COLOR, CINNAMON, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY [MILK] POWDER, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2. FOLIC ACID), VEGETABLE OILS (SOYBEAN OIL AND PALM OIL), HIGH FRUCTOSE CORN SYRUP, COCOA, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, NONFAT MILK, DEXTROSE, MONO- AND DIGLYCERIDES, BAKING SODA, CORN STARCH, SODIUM ACID PYROPHOSPHATE, EGG WHITES, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, DATEM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, TRICALCIUM PHOSPHATE, CALCIUM SULFATE, CITRIC ACID, NUTMEG, CARAMEL COLOR, CINNAMON, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Bells Cupcakes With Creme Icing, Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 54.0.
Chocolate Bells Cupcakes With Creme Icing, Chocolate has a Blood Sugar Impact (BSI) score of 54.0. Lower scores indicate less impact on blood glucose levels.
Chocolate Bells Cupcakes With Creme Icing, Chocolate contains 60.0g carbs, 42.0g sugars, 4.0g fiber, and 4.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Bells Cupcakes With Creme Icing, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Bells Cupcakes With Creme Icing, Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.