Other Snacks

Blood Sugar Impact of Johnvince Foods, March Madness Snack Mix, Cajun, Cajun

Johnvince Foods, March Madness Snack Mix, Cajun, Cajun
41

contains 50.0g carbs per 100g with a Blood Sugar Impact score of 41. Learn detailed nutrition facts for this other snacks to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 50.0g serving

Johnvince foods, march madness snack mix, cajun, cajun contains 25.0g of carbs, 2.0g of sugar, 6.0g of protein, 15.0g of fat, and 3.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 25.0g
Sugars 2.0g
Fiber 3.0g
Protein 6.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
41

Johnvince foods, march madness snack mix, cajun, cajun contains 50.0g of carbs, 4.0g of sugar, and 6.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 50.0 Gg

Calories 260

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 460.0mg 20%
Total Carbohydrates 25.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PEANUTS, CORN MASA, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, BENZOYL PEROXIDE), OILS (HYDROGENATED SOYBEAN AND COTTONSEED, PEANUT, CORN), CANOLA OIL (CONTAINS DIMETHYLPOLYSILOXANE AS ANTIFOAMING AGENT), SESAME SEEDS, BULGUR WHEAT, FLOUR (CORN, POTATO), SALT, SPICES), SUGAR, DEXTROSE, HERBS POWDERS (ONION, TOMATO, GARLIC, GREEN BELL PEPPER, VINEGAR, COCOA, JALAPENO), CORN STARCH, CHEDDAR CHEESE POWDER (MILK), BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH) (LEAVENING AGENT), TORULA YEAST, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CORN MALTODEXTRIN, OLEORESIN PAPRIKA AND ANNATTO EXTRACTS (COLOR), DRIED GLUCOSE SYRUP, AUTOLYZED YEAST EXTRACT, DEHYDRATED LEMON JUICE, CALCIUM SILICATE, TRISODIUM CITRATE, CARAMEL COLOR, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL CARAMEL COLOR, ACETIC ACID, CITRIC ACID (PRESERVATIVE).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 5% DV
Vitamin A 22% DV

Minerals

Calcium 8% DV
Iron 12% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PEANUTS, CORN MASA, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, BENZOYL PEROXIDE), OILS (HYDROGENATED SOYBEAN AND COTTONSEED, PEANUT, CORN), CANOLA OIL (CONTAINS DIMETHYLPOLYSILOXANE AS ANTIFOAMING AGENT), SESAME SEEDS, BULGUR WHEAT, FLOUR (CORN, POTATO), SALT, SPICES), SUGAR, DEXTROSE, HERBS POWDERS (ONION, TOMATO, GARLIC, GREEN BELL PEPPER, VINEGAR, COCOA, JALAPENO), CORN STARCH, CHEDDAR CHEESE POWDER (MILK), BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH) (LEAVENING AGENT), TORULA YEAST, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CORN MALTODEXTRIN, OLEORESIN PAPRIKA AND ANNATTO EXTRACTS (COLOR), DRIED GLUCOSE SYRUP, AUTOLYZED YEAST EXTRACT, DEHYDRATED LEMON JUICE, CALCIUM SILICATE, TRISODIUM CITRATE, CARAMEL COLOR, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL CARAMEL COLOR, ACETIC ACID, CITRIC ACID (PRESERVATIVE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jo Lee Food Products, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2287265

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management