Blood Sugar Impact of Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot
contains 12.5g carbs per 100g with a Blood Sugar Impact score of 2. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.
Key Nutrients
Per 24.0g servingLee kum kee, soup base for sichuan hot & spicy hot pot contains 3.0g of carbs, 1.0g of sugar, 1.0g of protein, 2.5g of fat, and 2.0g of fiber per 24.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 3.0g |
| Sugars | 1.0g |
| Fiber | 2.0g |
| Protein | 1.0g |
| Fat | 2.5g |
Estimated Blood Sugar Response
Lee kum kee, soup base for sichuan hot & spicy hot pot contains 12.5g of carbs, 4.2g of sugar, and 8.3g of fiber per 24.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 24.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SOYBEAN OIL, DRIED CHILI PEPPERS, SALT, MONOSODIUM GLUTAMATE AND DISODIUM 5'- INOSINATE AND DISODIUM 5'- GUANYLATE AS FLAVOR ENHANCERS, SICHUAN PEPPERS, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SUGAR, SPICE.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SOYBEAN OIL, DRIED CHILI PEPPERS, SALT, MONOSODIUM GLUTAMATE AND DISODIUM 5'- INOSINATE AND DISODIUM 5'- GUANYLATE AS FLAVOR ENHANCERS, SICHUAN PEPPERS, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SUGAR, SPICE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Loaded Potato Soup Slow Cookers Recipe & Seasoning Mix, Loaded Potato Soup
MCCORMICK & COMPANY, INC.
Fishpeople, Seafood Chili Blanco With Tuna, Sea Clams & Pink Shrimp, Chili, Chili
FISHPEOPLE, INC
Adobe Black Bean Soup, Adobe Black Bean
DINNERS DONE NOW
Potato Leek Soup
GLENCOURT INC.
Tortilla Soup Bowl, Tortilla
B&G FOODS NORTH AMERICA, INC.
Beef Pho Rice Noodle Soup
BEL-ISLE INC.
Turkey Chili With Beans, Turkey With Beans
CULINEVO KITCHEN, INC.
Gold's, Unsalted Borscht
GOLD'S PURE FOODS LLC
Myojo, Udor Japanese Style Pre Cooked Noodles With Soup, Hot & Spicy, Hot & Spicy
JFC INTERNATIONAL INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot is a food product in the other soups category with a Blood Sugar Impact score of 2.0.
Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot has a Blood Sugar Impact (BSI) score of 2.0. Lower scores indicate less impact on blood glucose levels.
Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot contains 12.5g carbs, 4.2g sugars, 8.3g fiber, and 4.2g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot compares to similar foods. You can also explore other foods in the other soups category for alternatives.