Blood Sugar Impact of Baker's, Corner, Pudding, Vanilla, Vanilla
This food has a moderate impact on blood sugar.
Key Nutrients
Per 7.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 5.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Baker's, corner, pudding, vanilla, vanilla contains 71.4g of carbs, 0.0g of sugar, and 0.0g of fiber per 7.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 7.0 Gg
% Daily Value*
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MODIFIED TAPIOCA STARCH, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, YELLOW COLOR BLEND (MICROCRYSTALLINE CELLULOSE, PROPYLENE GLYCOL, POLYSORBATE 80, GUM ARABIC, MALTODEXTRIN, SUCROSE*, SILICON DIOXIDE, VEGETABLE OIL [SUNFLOWER, CORN OR PALM], TURMERIC OLEORESIN, WATER, BETA CAROTENE, DL-ALPHA-TOCOPEHROL, ASCORBYL PALMITATE), CONTAINS 2% OR LESS OF SALT, MICROCRYSTALLINE CELLULOSE, MONO-AND DIGLYCERIDES, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM, ASPARTAME** (SWEETENER), NONFAT MILK, ACESULFAME POTASSIUM (SWEETENER), PALM OIL, MODIFIED FOOD STARCH, ARTIFICIAL FLAVORING, CITRIC ACID, PROPYL GALLATE, PROPYLENE GLYCOL, SILICON DIOXIDE (ANTICAKING AGENT).
How People Feel
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Compare this against
MODIFIED TAPIOCA STARCH, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, YELLOW COLOR BLEND (MICROCRYSTALLINE CELLULOSE, PROPYLENE GLYCOL, POLYSORBATE 80, GUM ARABIC, MALTODEXTRIN, SUCROSE*, SILICON DIOXIDE, VEGETABLE OIL [SUNFLOWER, CORN OR PALM], TURMERIC OLEORESIN, WATER, BETA CAROTENE, DL-ALPHA-TOCOPEHROL, ASCORBYL PALMITATE), CONTAINS 2% OR LESS OF SALT, MICROCRYSTALLINE CELLULOSE, MONO-AND DIGLYCERIDES, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM, ASPARTAME** (SWEETENER), NONFAT MILK, ACESULFAME POTASSIUM (SWEETENER), PALM OIL, MODIFIED FOOD STARCH, ARTIFICIAL FLAVORING, CITRIC ACID, PROPYL GALLATE, PROPYLENE GLYCOL, SILICON DIOXIDE (ANTICAKING AGENT).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Baker's, Corner, Pudding, Vanilla, Vanilla is a food product in the puddings & custards category with a Blood Sugar Impact score of 10.0.
Baker's, Corner, Pudding, Vanilla, Vanilla has a Blood Sugar Impact (BSI) score of 10.0. Lower scores indicate less impact on blood glucose levels.
Baker's, Corner, Pudding, Vanilla, Vanilla contains 71.4g carbs, 0.0g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Baker's, Corner, Pudding, Vanilla, Vanilla into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Baker's, Corner, Pudding, Vanilla, Vanilla compares to similar foods. You can also explore other foods in the puddings & custards category for alternatives.