Blood Sugar Impact of Bloody Mary Mix, Fiery Pepper
contains 5.8g carbs per 100g with a Blood Sugar Impact score of 12. Learn detailed nutrition facts for this alcohol to make informed diabetic food choices.
Key Nutrients
Per 120.0g servingBloody mary mix, fiery pepper contains 7.0g of carbs, 5.0g of sugar, 1.0g of protein, 0.0g of fat, and 1.0g of fiber per 120.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 7.0g |
| Sugars | 5.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Bloody mary mix, fiery pepper contains 5.8g of carbs, 4.2g of sugar, and 0.8g of fiber per 120.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 120.0 MLg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, TOMATO PASTE, SUGAR, VINEGAR, SALT, CITRIC ACID, WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, SUGAR, MALIC ACID, CARAMEL COLOR, SPICES, MOLASSES, DEXTROSE, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS, SMOKE FLAVOR, GARLIC AND ONION POWDER, ACACIA GUM, GUAR GUM, CELLULOSE GUM), SPICES, PEPPER SAUCE (VINEGAR, RED CHILI PEPPER, SALT), JALAPENO PEPPER PUREE, LEMON JUICE CONCENTRATE, DRIED GREEN BELL PEPPER, DRIED JALAPENO PEPPER, DRIED ONION, ASCORBIC ACID (TO PROTECT COLOR), GARLIC POWDER, DRIED RED BELL PEPPER, CHIPOTLE PEPPER, DRIED GARLIC, DRIED GREEN ONION, HABANERO SAUCE (VINEGAR, HABANERO PEPPER, SUGAR, MANGO PUREE, ONION, BANANA PUREE, TOMATO PASTE, PAPAYA PUREE, TAMARIND PASTE, GARLIC SALT, BLACK PEPPER, RED CHILI PEPPER, CHILI PEPPER PUREE).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
WATER, TOMATO PASTE, SUGAR, VINEGAR, SALT, CITRIC ACID, WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, SUGAR, MALIC ACID, CARAMEL COLOR, SPICES, MOLASSES, DEXTROSE, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS, SMOKE FLAVOR, GARLIC AND ONION POWDER, ACACIA GUM, GUAR GUM, CELLULOSE GUM), SPICES, PEPPER SAUCE (VINEGAR, RED CHILI PEPPER, SALT), JALAPENO PEPPER PUREE, LEMON JUICE CONCENTRATE, DRIED GREEN BELL PEPPER, DRIED JALAPENO PEPPER, DRIED ONION, ASCORBIC ACID (TO PROTECT COLOR), GARLIC POWDER, DRIED RED BELL PEPPER, CHIPOTLE PEPPER, DRIED GARLIC, DRIED GREEN ONION, HABANERO SAUCE (VINEGAR, HABANERO PEPPER, SUGAR, MANGO PUREE, ONION, BANANA PUREE, TOMATO PASTE, PAPAYA PUREE, TAMARIND PASTE, GARLIC SALT, BLACK PEPPER, RED CHILI PEPPER, CHILI PEPPER PUREE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bloody Mary Mix, Fiery Pepper is a food product in the alcohol category with a Blood Sugar Impact score of 12.1.
Bloody Mary Mix, Fiery Pepper has a Blood Sugar Impact (BSI) score of 12.1. Lower scores indicate less impact on blood glucose levels.
Bloody Mary Mix, Fiery Pepper contains 5.8g carbs, 4.2g sugars, 0.8g fiber, and 0.8g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bloody Mary Mix, Fiery Pepper into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bloody Mary Mix, Fiery Pepper compares to similar foods. You can also explore other foods in the alcohol category for alternatives.