Blood Sugar Impact of Italian Sides Tortellini With Alfredo Sauce
contains 64.0g carbs per 100g with a Blood Sugar Impact score of 88. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.
Key Nutrients
Per 75.0g servingItalian sides tortellini with alfredo sauce contains 48.0g of carbs, 10.0g of sugar, 10.0g of protein, 8.0g of fat, and 2.0g of fiber per 75.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 48.0g |
| Sugars | 10.0g |
| Fiber | 2.0g |
| Protein | 10.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Italian sides tortellini with alfredo sauce contains 64.0g of carbs, 13.3g of sugar, and 2.7g of fiber per 75.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 75.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TORTELLINI: DURUM WHEAT SEMOLINA, EGGS, BREADCRUMBS (WHEAT FLOUR, SALT, NATURAL YEAST), VEGETABLE FAT (PALM OIL), RICOTTA CHEESE (WHEY, WHOLE MILK, SALT), WHEY POWDER, SALT, BLACK PEPPER. DEHYDRATED SAUCE: PROCESS CHEESE FOOD IN POWDER (CHEDDAR CHEESE AND GOUDA CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES] WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), WHEY POWDER, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), WHEAT STARCH, NATURAL FLAVOR, HYDROLYZED CORN PROTEINS, YEAST EXTRACT, ONION POWDER, DEHYDRATED PARSLEY, GARLIC POWDER.
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Vitamins & Minerals
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Minerals
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TORTELLINI: DURUM WHEAT SEMOLINA, EGGS, BREADCRUMBS (WHEAT FLOUR, SALT, NATURAL YEAST), VEGETABLE FAT (PALM OIL), RICOTTA CHEESE (WHEY, WHOLE MILK, SALT), WHEY POWDER, SALT, BLACK PEPPER. DEHYDRATED SAUCE: PROCESS CHEESE FOOD IN POWDER (CHEDDAR CHEESE AND GOUDA CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES] WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), WHEY POWDER, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), WHEAT STARCH, NATURAL FLAVOR, HYDROLYZED CORN PROTEINS, YEAST EXTRACT, ONION POWDER, DEHYDRATED PARSLEY, GARLIC POWDER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Italian Sides Tortellini With Alfredo Sauce is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 88.0.
Italian Sides Tortellini With Alfredo Sauce has a Blood Sugar Impact (BSI) score of 88.0. Lower scores indicate less impact on blood glucose levels.
Italian Sides Tortellini With Alfredo Sauce contains 64.0g carbs, 13.3g sugars, 2.7g fiber, and 13.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Italian Sides Tortellini With Alfredo Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Italian Sides Tortellini With Alfredo Sauce compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.