59

Blood Sugar Impact of Post, Honey Bunches Of Oats, Honey Roasted Breakfast Biscuits

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Cookies & Biscuits Post Consumer Brands, Llc Branded
Grams
per serving

Key Nutrients

Per 50.0g serving
Nutrient Amount
per serving
Carbs 35.0g
Sugars 11.0g
Fiber 4.0g
Protein 5.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
59

Post, honey bunches of oats, honey roasted breakfast biscuits contains 70.0g of carbs, 22.0g of sugar, and 8.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 50.0 Gg

Calories 230

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0.0g
Monounsaturated Fat 4.0g
Polyunsaturated Fat 2.0g
Cholesterol 5.0mg 2%
Sodium 120.0mg 5%
Total Carbohydrates 35.0g 13%
Dietary Fiber 4.0g 14%
Total Sugars 11.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 0.0mg 0%
Iron 1.1mg 6%
Potassium 125.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE GRAIN OAT FLOUR, WHOLE GRAIN ROLLED OATS, SUGAR, WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, WILD FLOWER HONEY, BUTTER (SWEET CREAM, SALT), WHOLE GRAIN BARLEY FLAKES, TAPIOCA SYRUP, WHEY PROTEIN ISOLATE (FROM MILK), SALT, BAKING SODA, CORN STARCH, NATURAL FLAVOR.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Iron 12% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHOLE GRAIN OAT FLOUR, WHOLE GRAIN ROLLED OATS, SUGAR, WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, WILD FLOWER HONEY, BUTTER (SWEET CREAM, SALT), WHOLE GRAIN BARLEY FLAKES, TAPIOCA SYRUP, WHEY PROTEIN ISOLATE (FROM MILK), SALT, BAKING SODA, CORN STARCH, NATURAL FLAVOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Post Consumer Brands, Llc
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2289898

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management