Blood Sugar Impact of Spindler's, Gourmet Cookies, Butter, Butter
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 34.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 0g |
| Fiber | 0g |
| Protein | 0g |
| Fat | 0g |
Estimated Blood Sugar Response
Spindler's, gourmet cookies, butter, butter contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 34.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 34.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLEACHED WHEAT FLOUR ( ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, PARTIALLY HYDROGENATED VEGETABLE OIL ( SOYBEAN AN/OR COTTONSEED OIL), SUGAR, EGG WHITES, FRACTIONATED PALM KERNEL OIL AND HYDROGENATED PALM OIL, COCOA POWDER ( PROCESSED WITH ALKALI), NON-FAT DRY MILK, SEEDLESS RASPBERRY PUREE, CORN SYRUP, PECTIN, MILK FAT, CITRIC ACID, SOY LECITHIN ( AN EMULSIFIER), VANILLIN, CORN STARCH, GUM, SALT. FD & C COLORS: YELLOW #6 LAKE, YELLOW #5, DYE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE ( ERYTHROSINE).
How People Feel
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Compare this against
BLEACHED WHEAT FLOUR ( ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, PARTIALLY HYDROGENATED VEGETABLE OIL ( SOYBEAN AN/OR COTTONSEED OIL), SUGAR, EGG WHITES, FRACTIONATED PALM KERNEL OIL AND HYDROGENATED PALM OIL, COCOA POWDER ( PROCESSED WITH ALKALI), NON-FAT DRY MILK, SEEDLESS RASPBERRY PUREE, CORN SYRUP, PECTIN, MILK FAT, CITRIC ACID, SOY LECITHIN ( AN EMULSIFIER), VANILLIN, CORN STARCH, GUM, SALT. FD & C COLORS: YELLOW #6 LAKE,YELLOW #5, DYE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE ( ERYTHROSINE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Spindler's, Gourmet Cookies, Butter, Butter is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 0.0.
Spindler's, Gourmet Cookies, Butter, Butter has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Spindler's, Gourmet Cookies, Butter, Butter contains 0g carbs, 0g sugars, 0g fiber, and 0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Spindler's, Gourmet Cookies, Butter, Butter into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Spindler's, Gourmet Cookies, Butter, Butter compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.