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Blood Sugar Impact of Sour Cream & Onion Flavored Potato Crisps, Sour Cream & Onion

This food has a low impact on blood sugar and is likely to provide stable energy.

Chips, Pretzels & Snacks The Moran Group Incorporated Branded
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Grams
per serving

Key Nutrients

Per 28.0g serving
Nutrient Amount
per serving
Carbs 0g
Sugars 0g
Fiber 0.0g
Protein 0g
Fat 0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 28.0 Gg

Calories Data not available

% Daily Value*

Total Fat 0g 0%
Trans Fat 0.0g
Total Carbohydrates 0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0g
Protein 0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VEGETABLE OIL (SUNFLOWER AND/OR CORN AND/OR CANOLA), SEASONING (SALT, MODIFIED WHEY, ONION POWDER, SUNFLOWER OIL, SUGAR, NONFAT DRY MILK, BUTTERMILK POWDER, CITRIC ACID, MONOSODIUM GLUTAMATE, SOUR CREAM [CREAM, SKIM MILK AND WHEY, BACTERIAL CULTURES], MALIC ACID, DISODIUM PHOSPHATE, DISODIUM INOSINATE AND GUANYLATE, ARTIFICIAL AND NATURAL FLAVORS, WHEY, SODIUM CASEINATE, LACTIC ACID, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT), CORN FLOUR, RICE FLOUR, CORN STARCH, WATER, CORN MALTODEXTRIN, MONOAND DIGLYCERIDES, CITRIC ACID.

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
32
Processing Level
Moderately Processed

POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VEGETABLE OIL (SUNFLOWER AND/OR CORN AND/OR CANOLA), SEASONING (SALT, MODIFIED WHEY, ONION POWDER, SUNFLOWER OIL, SUGAR, NONFAT DRY MILK, BUTTERMILK POWDER, CITRIC ACID, MONOSODIUM GLUTAMATE, SOUR CREAM [CREAM, SKIM MILK AND WHEY, BACTERIAL CULTURES], MALIC ACID, DISODIUM PHOSPHATE, DISODIUM INOSINATE AND GUANYLATE, ARTIFICIAL AND NATURAL FLAVORS, WHEY, SODIUM CASEINATE, LACTIC ACID, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT), CORN FLOUR, RICE FLOUR, CORN STARCH, WATER, CORN MALTODEXTRIN, MONOAND DIGLYCERIDES, CITRIC ACID.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Moran Group Incorporated
Data Source Branded
Data Quality Score 9/100
Quality Tier Minimal
USDA Food Record ID 2292100

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management