Blood Sugar Impact of Chocolate Cupcake Kit
contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this cake, cookie & cupcake mixes to make informed diabetic food choices.
Key Nutrients
Per 39.0g servingChocolate cupcake kit contains 0g of carbs, 0g of sugar, 0g of protein, 0g of fat, and 0g of fiber per 39.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 0g |
| Fiber | 0g |
| Protein | 0g |
| Fat | 0g |
Estimated Blood Sugar Response
Chocolate cupcake kit contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 39.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 39.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE MIX: BLEACHED ENRICHED WHEAT FLOUR, (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA (PROCESSED WITH ALKALI), WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL VANILLA FLAVOR, SALT, CORN STARCH, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORING, SILICON DIOXIDE. CHOCOLATE ICING: SUGAR, SHORTENING (PALM OIL, CANOLA OIL, VEGETABLE MONO & DIGLYCERIDES, POLYSORBATE 80), WATER, COCOA, BLACK COCOA POWDER, PROPYLENE GLYCOL, SALT, POTASSIUM SORBATE (PRESERVATIVE), MERINGUE POWDER (CORN STARCH, EGG WHITE, SUGAR, GUM ARABIC, CITRIC ACID, CREAM OF TARTAR, VANILLIN), CORN STARCH, XANTHAN GUM, CITRIC ACID, SODIUM ACETATE, ACETIC ACID. GUMMY CARROTS: GLUCOSE SYRUP, SUGAR, WATER, GELATIN, FOOD STARCH-MODIFIED, SORBITOL, CITRIC ACID, MALIC ACID, ARTIFICIAL FLAVOR, FD&C YELLOW 5, FD&C YELLOW 6, TITANIUM DIOXIDE, FD&C BLUE 1, PALM OIL, CARNAUBA WAX. CHOCOLATE SPRINKLES: SUGAR, PALM OIL, CORN STARCH, GLUCOSE SYRUP, DRIED GLUCOSE SYRUP, COCOA, SOY LECITHIN, SALT, CARAMEL COLOR, GUM ARABIC, ARTIFICIAL FLAVOR.
How People Feel
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Compare this against
CAKE MIX: BLEACHED ENRICHED WHEAT FLOUR, (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA (PROCESSED WITH ALKALI), WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL VANILLA FLAVOR, SALT, CORN STARCH, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORING, SILICON DIOXIDE. CHOCOLATE ICING: SUGAR, SHORTENING (PALM OIL, CANOLA OIL, VEGETABLE MONO & DIGLYCERIDES, POLYSORBATE 80), WATER, COCOA, BLACK COCOA POWDER, PROPYLENE GLYCOL, SALT, POTASSIUM SORBATE (PRESERVATIVE), MERINGUE POWDER (CORN STARCH, EGG WHITE, SUGAR, GUM ARABIC, CITRIC ACID, CREAM OF TARTAR, VANILLIN), CORN STARCH, XANTHAN GUM, CITRIC ACID, SODIUM ACETATE, ACETIC ACID. GUMMY CARROTS: GLUCOSE SYRUP, SUGAR, WATER, GELATIN, FOOD STARCH-MODIFIED, SORBITOL, CITRIC ACID, MALIC ACID, ARTIFICIAL FLAVOR, FD&C YELLOW 5, FD&C YELLOW 6, TITANIUM DIOXIDE, FD&C BLUE 1, PALM OIL, CARNAUBA WAX. CHOCOLATE SPRINKLES: SUGAR, PALM OIL, CORN STARCH, GLUCOSE SYRUP, DRIED GLUCOSE SYRUP, COCOA, SOY LECITHIN, SALT, CARAMEL COLOR, GUM ARABIC, ARTIFICIAL FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Cupcake Kit is a food product in the cake, cookie & cupcake mixes category with a Blood Sugar Impact score of 0.0.
Chocolate Cupcake Kit has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Chocolate Cupcake Kit contains 0g carbs, 0g sugars, 0g fiber, and 0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Cupcake Kit into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Cupcake Kit compares to similar foods. You can also explore other foods in the cake, cookie & cupcake mixes category for alternatives.