Blood Sugar Impact of Hawaiian Macadamia White Chocolate Coconut Cookie, Hawaiian Macadamia White Chocolate Coconut
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 57.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 0g |
| Fiber | 0g |
| Protein | 0g |
| Fat | 0g |
Estimated Blood Sugar Response
Hawaiian macadamia white chocolate coconut cookie, hawaiian macadamia white chocolate coconut contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 57.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RAW SUGAR, FABA BEAN PROTEIN, PEA PROTEIN, WATER, WHEAT GLUTEN, EVAPORATED CANE SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, PALM OIL, RICE FLOUR, OAT FIBER, SUNFLOWER OIL, SALT, SUNFLOWER LECITHIN (EMULSIFIER), NATURAL FLAVOR), NATURAL VANILLA EXTRACT), PALM OIL, WHEAT FLOUR, FOOD STARCH-MODIFIED, FRUCTOSE, NATURAL VANILLA EXTRACT, CONTAINS LESS THAN 2% OF BAKING SODA, MALTODEXTRIN, CITRUS FIBER (DRIED ORANGE PULP), NATURAL FLAVOR, SALT, GUAR GUM, GLYCERINE, CITRIC ACID.
How People Feel
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Compare this against
RAW SUGAR, FABA BEAN PROTEIN, PEA PROTEIN, WATER, WHEAT GLUTEN, EVAPORATED CANE SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, PALM OIL, RICE FLOUR, OAT FIBER, SUNFLOWER OIL, SALT, SUNFLOWER LECITHIN (EMULSIFIER), NATURAL FLAVOR), NATURAL VANILLA EXTRACT), PALM OIL, WHEAT FLOUR, FOOD STARCH-MODIFIED, FRUCTOSE, NATURAL VANILLA EXTRACT, CONTAINS LESS THAN 2% OF BAKING SODA, MALTODEXTRIN, CITRUS FIBER (DRIED ORANGE PULP), NATURAL FLAVOR, SALT, GUAR GUM, GLYCERINE, CITRIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Hawaiian Macadamia White Chocolate Coconut Cookie, Hawaiian Macadamia White Chocolate Coconut is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 0.0.
Hawaiian Macadamia White Chocolate Coconut Cookie, Hawaiian Macadamia White Chocolate Coconut has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Hawaiian Macadamia White Chocolate Coconut Cookie, Hawaiian Macadamia White Chocolate Coconut contains 0g carbs, 0g sugars, 0g fiber, and 0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Hawaiian Macadamia White Chocolate Coconut Cookie, Hawaiian Macadamia White Chocolate Coconut into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Hawaiian Macadamia White Chocolate Coconut Cookie, Hawaiian Macadamia White Chocolate Coconut compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.