Blood Sugar Impact of Plant Based Snickerdoodle
contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 17.0g servingPlant - based snickerdoodle contains 0g of carbs, 0g of sugar, 0g of protein, 0g of fat, and 0g of fiber per 17.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 0g |
| Fiber | 0g |
| Protein | 0g |
| Fat | 0g |
Estimated Blood Sugar Response
Plant - based snickerdoodle contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 17.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 17.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THATMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CANOLA OIL, OATMILK FILTERED WATER, OAT FLOUR, VITAMIN & MINERAL BLEND (TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN B2, VITAMIN B12), NATURAL FLAVOR GELLAN GUM), PALM OIL, MODIFIED FOOD STARCH, GLYCERINE. WHEAT PROTEIN ISOLATE CINNAMON, VINEGAR, VEGAN SPREAD (NATURAL OIL BLEND [PALM FRUIT, CANOLA, AND OLIVE OILS], FILTERED WATER, PURE SALT, NATURAL FLAVOR NO MSG, NO ALCOHOL, NO GLUTEN], SUNFLOWER LECITHIN, LACTIC ACID NON-DAIRY, DERIVED FROM SUGAR BEETS], ALCOHOL, VANILLA BEAN EXTRACTIVES), MONOGLYCERIDES, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, ENZYMES, SUNFLOWER LECITHIN(EMULSIFIER), GUAR GUM XANTHAN GUM
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THATMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CANOLA OIL, OATMILK FILTERED WATER, OAT FLOUR, VITAMIN & MINERAL BLEND (TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN B2, VITAMIN B12), NATURAL FLAVOR GELLAN GUM), PALM OIL, MODIFIED FOOD STARCH, GLYCERINE. WHEAT PROTEIN ISOLATE CINNAMON, VINEGAR, VEGAN SPREAD (NATURAL OIL BLEND [PALM FRUIT, CANOLA, AND OLIVE OILS], FILTERED WATER, PURE SALT, NATURAL FLAVOR NO MSG, NO ALCOHOL, NO GLUTEN], SUNFLOWER LECITHIN, LACTIC ACID NON-DAIRY, DERIVED FROM SUGAR BEETS], ALCOHOL, VANILLA BEAN EXTRACTIVES), MONOGLYCERIDES, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, ENZYMES, SUNFLOWER LECITHIN(EMULSIFIER), GUAR GUM XANTHAN GUM
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Ginger Turmeric Almond Bites, Ginger Turmeric Almond
Y Z ENTERPRISES, INC.
Cookies, Mint Chocolate
PEPPERIDGE FARM, INC.
The Bakery, Soft Candy Bite Cookies
LITTLE DUTCH BOY BAKERIES
Chocolate Chip Cookies, Original
DOLLAR ONLY WHOLESALE, LLC
Frosted Sugar Cookies, Frosted Sugar
TARGET STORES
Sea Salt Caramel & Fudge Flavored Filled Cookies, Sea Salt Caramel & Fudge
TARGET STORES
Frosted Cookies, Lemon Pie Flavored
FRITO-LAY COMPANY
Shurfine, Double Dunksters Chocolate Sandwich Cookies, Original
TOPCO ASSOCIATES, INC.
Quaker, Oatmeal Cookies, Chocolate Chip, Chocolate Chip
THE QUAKER OATS COMPANY
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Plant Based Snickerdoodle is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 0.0.
Plant Based Snickerdoodle has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Plant Based Snickerdoodle contains 0g carbs, 0g sugars, 0g fiber, and 0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Plant Based Snickerdoodle into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Plant Based Snickerdoodle compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.