Blood Sugar Impact of Caramel, Peanut Cluster, Strawberry Creme, Nut Caramel, Vanilla Creme, Chocolate Butter Cream Assorted Milk & Dark Chocolates, Caramel, Peanut Cluster, Strawberry Creme, Nut Caramel, Vanilla Creme, Chocolate Butter Cream
contains 63.6g carbs per 100g with a Blood Sugar Impact score of 38. Learn detailed nutrition facts for this chocolate to make informed diabetic food choices.
Key Nutrients
Per 33.0g servingCaramel, peanut cluster, strawberry creme, nut caramel, vanilla creme, chocolate butter cream assorted milk & dark chocolates, caramel, peanut cluster, strawberry creme, nut caramel, vanilla creme, chocolate butter cream contains 21.0g of carbs, 18.0g of sugar, 2.0g of protein, 6.0g of fat, and 1.0g of fiber per 33.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 21.0g |
| Sugars | 18.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Caramel, peanut cluster, strawberry creme, nut caramel, vanilla creme, chocolate butter cream assorted milk & dark chocolates, caramel, peanut cluster, strawberry creme, nut caramel, vanilla creme, chocolate butter cream contains 63.6g of carbs, 54.6g of sugar, and 3.0g of fiber per 33.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 33.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE , SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER) , VANILLIN (ARTIFICIAL FLAVOR)}, PEANUTS , CONDENSED MILK, INVERT SUGAR, CREAM, BROWN SUGAR, PALM KERNEL OIL, ALMONDS, COCOA POWDER, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SALT, STRAWBERRIES, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, INVERTASE (ENZYME) , SOY LECITHIN (EMULSIFIER), CITRIC ACID, SOYBEAN OIL, MIXED TOCOPHEROLS (ANTIOXIDANT), FD&C COLORS (RED 40, YELLOW 5&6, BLUE 1&2), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), HONEY, WALNUTS, TAPIOCA STARCH, MAPLE SUGAR, CARAMEL COLOR, SODIUM HYDROXIDE, MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), BUTTER, SPICE, SORBITOL, PECANS, APRICOTS WITH SULFUR DIOXIDE (PRESERVES COLOR), ORANGE PEEL (ORANGE PEEL, WATER AND CITRIC ACID), CARMINE COLOR, MALTODEXTRIN, RASPBERRIES, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), WHOLE MILK, NONFAT MILK SOLIDS, CHERRIES {CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (PRESERVES COLOR), NATURAL FLAVOR, FD&C RED 40}, RAISINS (RAISINS, SUNFLOWER OIL), LEMON PEEL AND EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE , SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER) , VANILLIN (ARTIFICIAL FLAVOR)}, PEANUTS , CONDENSED MILK, INVERT SUGAR, CREAM, BROWN SUGAR, PALM KERNEL OIL, ALMONDS, COCOA POWDER, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SALT, STRAWBERRIES, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, INVERTASE (ENZYME) , SOY LECITHIN (EMULSIFIER), CITRIC ACID, SOYBEAN OIL, MIXED TOCOPHEROLS (ANTIOXIDANT), FD&C COLORS (RED 40, YELLOW 5&6, BLUE 1&2), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), HONEY, WALNUTS, TAPIOCA STARCH, MAPLE SUGAR, CARAMEL COLOR, SODIUM HYDROXIDE, MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), BUTTER, SPICE, SORBITOL, PECANS, APRICOTS WITH SULFUR DIOXIDE (PRESERVES COLOR), ORANGE PEEL (ORANGE PEEL, WATER AND CITRIC ACID), CARMINE COLOR, MALTODEXTRIN, RASPBERRIES, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), WHOLE MILK, NONFAT MILK SOLIDS, CHERRIES {CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (PRESERVES COLOR), NATURAL FLAVOR, FD&C RED 40}, RAISINS (RAISINS, SUNFLOWER OIL), LEMON PEEL AND EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Carrot Cake Truffles
CHOCOLATE CHOCOLATE CHOCOLATE COMPANY
Peppermint Creams, Peppermint
CHERRYDALE FARMS, INC.
Dark Chocolate Non Pareils, Dark Chocolate
PRICE CHOPPER SUPERMARKETS
Milk Chocolate Figure With Creamy Milk Layer Bunnies, Milk Chocolate
ABREU'S SAUSAGE COMPANY
Assorted Milk & Dark Chocolates, Caramel; Strawberry Crme; Nut Caramel; Vanilla Crme
RUSSELL STOVER CANDIES INC.
Gourmet Sea Salt Caramel Eggs, Caramel Covered In Milk Chocolate
CVS PHARMACY, INC.
Duet Hearts Chocolate Assortment, White Chocolate Crme Brle; Milk Chocolate Caramel; Dark Chocolate Sea Salt Caramel
GHIRARDELLI CHOCOLATE COMPANY
Myrtles Milk Chocolate Cranberry Almond
LONG GROVE CONFECTIONERY CO.
Candy Bar, Cookie Dough
NINE PIN CIDERWORKS LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Caramel, Peanut Cluster, Strawberry Creme, Nut Caramel, Vanilla Creme, Chocolate Butter Cream Assorted Milk & Dark Chocolates, Caramel, Peanut Cluster, Strawberry Creme, Nut Caramel, Vanilla Creme, Chocolate Butter Cream is a food product in the chocolate category with a Blood Sugar Impact score of 38.5.
Caramel, Peanut Cluster, Strawberry Creme, Nut Caramel, Vanilla Creme, Chocolate Butter Cream Assorted Milk & Dark Chocolates, Caramel, Peanut Cluster, Strawberry Creme, Nut Caramel, Vanilla Creme, Chocolate Butter Cream has a Blood Sugar Impact (BSI) score of 38.5. Lower scores indicate less impact on blood glucose levels.
Caramel, Peanut Cluster, Strawberry Creme, Nut Caramel, Vanilla Creme, Chocolate Butter Cream Assorted Milk & Dark Chocolates, Caramel, Peanut Cluster, Strawberry Creme, Nut Caramel, Vanilla Creme, Chocolate Butter Cream contains 63.6g carbs, 54.6g sugars, 3.0g fiber, and 6.1g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Caramel, Peanut Cluster, Strawberry Creme, Nut Caramel, Vanilla Creme, Chocolate Butter Cream Assorted Milk & Dark Chocolates, Caramel, Peanut Cluster, Strawberry Creme, Nut Caramel, Vanilla Creme, Chocolate Butter Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Caramel, Peanut Cluster, Strawberry Creme, Nut Caramel, Vanilla Creme, Chocolate Butter Cream Assorted Milk & Dark Chocolates, Caramel, Peanut Cluster, Strawberry Creme, Nut Caramel, Vanilla Creme, Chocolate Butter Cream compares to similar foods. You can also explore other foods in the chocolate category for alternatives.