Blood Sugar Impact of Sweet Sriracha Roasted Chickpeas, Sweet Sriracha
contains 64.3g carbs per 100g with a Blood Sugar Impact score of 24. Learn detailed nutrition facts for this chips, pretzels & snacks to make informed diabetic food choices.
Key Nutrients
Per 28.0g servingSweet sriracha roasted chickpeas, sweet sriracha contains 18.0g of carbs, 2.0g of sugar, 6.0g of protein, 3.0g of fat, and 5.0g of fiber per 28.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 2.0g |
| Fiber | 5.0g |
| Protein | 6.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Sweet sriracha roasted chickpeas, sweet sriracha contains 64.3g of carbs, 7.1g of sugar, and 17.9g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 28.0 Gg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ROASTED CHICKPEAS, EXPELLER PRESSED SAFFLOWER OR SUNFLOWER OIL, SUGAR, MALTODEXTRIN, HOT SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC POWDER), PAPRIKA, SPICE, YEAST EXTRACT, VINEGAR, GARLIC POWDER, ONION POWDER, SEA SALT, NATURAL FLAVORS, TOCOPHEROLS.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
ROASTED CHICKPEAS, EXPELLER PRESSED SAFFLOWER OR SUNFLOWER OIL, SUGAR, MALTODEXTRIN, HOT SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC POWDER), PAPRIKA, SPICE, YEAST EXTRACT, VINEGAR, GARLIC POWDER, ONION POWDER, SEA SALT, NATURAL FLAVORS, TOCOPHEROLS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sweet Sriracha Roasted Chickpeas, Sweet Sriracha is a food product in the chips, pretzels & snacks category with a Blood Sugar Impact score of 24.5.
Sweet Sriracha Roasted Chickpeas, Sweet Sriracha has a Blood Sugar Impact (BSI) score of 24.5. Lower scores indicate less impact on blood glucose levels.
Sweet Sriracha Roasted Chickpeas, Sweet Sriracha contains 64.3g carbs, 7.1g sugars, 17.9g fiber, and 21.4g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sweet Sriracha Roasted Chickpeas, Sweet Sriracha into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sweet Sriracha Roasted Chickpeas, Sweet Sriracha compares to similar foods. You can also explore other foods in the chips, pretzels & snacks category for alternatives.