100

Blood Sugar Impact of Apple Pie A La Mode Vanilla Ice Cream; Caramel Swirls; Apple Chunks; Streusel Pieces; Caramel Filled Caramel Bunnies Load'd Sundaes, Apple Pie A La Mode

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 181.0g serving
Nutrient Amount
per serving
Carbs 72.0g
Sugars 60.0g
Fiber 1.1g
Protein 5.0g
Fat 20.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 181.0 Gg

Calories 491

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 13.0g 65%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 45.3mg 15%
Sodium 190.1mg 8%
Total Carbohydrates 72.0g 26%
Dietary Fiber 1.1g 4%
Total Sugars 60.0g

* 10.9g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 150.2mg 12%
Iron 0.4mg 2%
Potassium 210.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK, SUGAR, CREAM, SKIM MILK, DEXTROSE, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, COCONUT OIL, APPLES, CONTAINS 2% OR LESS OF NATURAL FLAVORS, OATS, HEAVY CREAM, COCOA, BUTTERMILK SOLIDS, APPLE JUICE CONCENTRATE, CINNAMON, BAKING SODA, CANOLA OIL, PALM KERNEL OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, SALT, PECTIN, CITRIC ACID, SODIUM CITRATE, SOY LECITHIN, PAPRIKA OLEORESIN FOR COLOR, SUNFLOWER OIL, GLYCERINE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 8% DV
Iron 1% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
44
Processing Level
Moderately Processed

MILK, SUGAR, CREAM, SKIM MILK, DEXTROSE, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, COCONUT OIL, APPLES, CONTAINS 2% OR LESS OF NATURAL FLAVORS, OATS, HEAVY CREAM, COCOA, BUTTERMILK SOLIDS, APPLE JUICE CONCENTRATE, CINNAMON, BAKING SODA, CANOLA OIL, PALM KERNEL OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, SALT, PECTIN, CITRIC ACID, SODIUM CITRATE, SOY LECITHIN, PAPRIKA OLEORESIN FOR COLOR, SUNFLOWER OIL, GLYCERINE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wells Enterprises, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2297314

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management