Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Lanettone With Chocolate Flavored Chips, Chocolate

Lanettone With Chocolate Flavored Chips, Chocolate
77

contains 51.8g carbs per 100g with a Blood Sugar Impact score of 77. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 83.0g serving

Lanettone with chocolate flavored chips, chocolate contains 43.0g of carbs, 21.0g of sugar, 8.0g of protein, 20.0g of fat, and 2.0g of fiber per 83.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 43.0g
Sugars 21.0g
Fiber 2.0g
Protein 8.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
77

Lanettone with chocolate flavored chips, chocolate contains 51.8g of carbs, 25.3g of sugar, and 2.4g of fiber per 83.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 83.0 Gg

Calories 370

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 14.0g 70%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.0mg 3%
Sodium 105.4mg 5%
Total Carbohydrates 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 21.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 39.8mg 3%
Iron 2.0mg 11%
Potassium 73.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FORTIFIED WHEAT FLOUR (IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM FAT, EGG YOLK, BUTTER, POWDERED MILK WHEY, POWDERED COCOA, WHOLE POWDERED MILK, ETHYL ALCOHOL, EMULSIFIERS (SOYBEAN LECITHIN, MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL, POLYGLYCERIDE ESTERS OF INTERESTERIFIED RICINOLEIC ACID, SORBITAN MONOSTEARATE, POLYOXYETHYLATED SORBITAN MONOSTEARATE), WHEAT GLUTEN, MODIFIED CORN STARCH, ORANGE CONCENTRATED FLAVOR (ORANGE PEEL, SUGAR, CITRIC ACID AND SODIUM BENZOATE), ARTIFICIAL FLAVORS, SKIMMED POWDERED MILK, WHEAT FIBER, NATURAL YEAST, SALT, CALCIUM PROPIONATE, SORBIC ACID AS PRESERVATIVES, TURMERIC AND ANNATTO EXTRACTS AS COLORANTS, ALPHA-AMYLASE AND ASCORBIC ACID AS DOUGH CONDITIONERS AND ACID CITRUS CO AS REGULATOR OF ACIDITY.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 13% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FORTIFIED WHEAT FLOUR (IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM FAT, EGG YOLK, BUTTER, POWDERED MILK WHEY, POWDERED COCOA, WHOLE POWDERED MILK, ETHYL ALCOHOL, EMULSIFIERS (SOYBEAN LECITHIN, MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL, POLYGLYCERIDE ESTERS OF INTERESTERIFIED RICINOLEIC ACID, SORBITAN MONOSTEARATE, POLYOXYETHYLATED SORBITAN MONOSTEARATE), WHEAT GLUTEN, MODIFIED CORN STARCH, ORANGE CONCENTRATED FLAVOR (ORANGE PEEL, SUGAR, CITRIC ACID AND SODIUM BENZOATE), ARTIFICIAL FLAVORS, SKIMMED POWDERED MILK, WHEAT FIBER, NATURAL YEAST, SALT, CALCIUM PROPIONATE, SORBIC ACID AS PRESERVATIVES, TURMERIC AND ANNATTO EXTRACTS AS COLORANTS, ALPHA-AMYLASE AND ASCORBIC ACID AS DOUGH CONDITIONERS AND ACID CITRUS CO AS REGULATOR OF ACIDITY.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Goya Foods, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2301229

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management