Frozen Dinners & Entrees

Blood Sugar Impact of Cheese Lasagna With Marinara Sauce, Cheese With Marinara Sauce

Cheese Lasagna With Marinara Sauce, Cheese With Marinara Sauce
63

contains 15.0g carbs per 100g with a Blood Sugar Impact score of 63. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 227.0g serving

Cheese lasagna with marinara sauce, cheese with marinara sauce contains 34.0g of carbs, 6.0g of sugar, 9.0g of protein, 10.0g of fat, and 2.0g of fiber per 227.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 34.0g
Sugars 6.0g
Fiber 2.0g
Protein 9.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
63

Cheese lasagna with marinara sauce, cheese with marinara sauce contains 15.0g of carbs, 2.6g of sugar, and 0.9g of fiber per 227.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 227.0 Gg

Calories 261

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 90.8mg 30%
Sodium 710.5mg 31%
Total Carbohydrates 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 152.1mg 12%
Iron 1.0mg 6%
Potassium 408.6mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, RICOTTA CHEESE (WHEY, MILK AND/OR CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), TOMATO PASTE, GLUTEN FREE BLEND (RICE FLOUR, CORN FLOUR, CORNSTARCH, TAPIOCA STARCH, MODIFIED CORN STARCH, POTATO STARCH, XANTHAN GUM), EGGS, ONION, OLIVE OIL, SEA SALT, MODIFIED CORN STARCH, ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, GARLIC, CANE SUGAR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 2% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, RICOTTA CHEESE (WHEY, MILK AND/OR CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), TOMATO PASTE, GLUTEN FREE BLEND (RICE FLOUR, CORN FLOUR, CORNSTARCH, TAPIOCA STARCH, MODIFIED CORN STARCH, POTATO STARCH, XANTHAN GUM), EGGS, ONION, OLIVE OIL, SEA SALT, MODIFIED CORN STARCH, ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, GARLIC, CANE SUGAR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hy Vee, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2306180

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Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management