Blood Sugar Impact of Brownie With Peanut Butter Buttercreme Icing, Brownie
contains 69.6g carbs per 100g with a Blood Sugar Impact score of 73. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 56.0g servingBrownie with peanut butter buttercreme icing, brownie contains 39.0g of carbs, 29.0g of sugar, 2.0g of protein, 14.0g of fat, and 1.0g of fiber per 56.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 39.0g |
| Sugars | 29.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Brownie with peanut butter buttercreme icing, brownie contains 69.6g of carbs, 51.8g of sugar, and 1.8g of fiber per 56.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROWNIE - BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA (PROCESSED WITH ALKALI), WATER, SOYBEAN OIL, EGGS, EGG WHITES, PALM OIL. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, ARTIFICIAL FLAVOR, WHEY, SOY FLOUR, NONFAT DRY MILK ICING-SUGAR, VEGETABLE SHORTENING (PALM OIL CANOLA OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED, RAPESEED OIL, SALT. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL COLOR, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS GARNISHMENTS - SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER MILKFAT, SOY LECITHIN, NATURAL VANILLA EXTRACT, PEANUTS.,
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Vitamins & Minerals
Minerals
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BROWNIE - BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA (PROCESSED WITH ALKALI), WATER, SOYBEAN OIL, EGGS, EGG WHITES, PALM OIL. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, ARTIFICIAL FLAVOR, WHEY, SOY FLOUR, NONFAT DRY MILK ICING-SUGAR, VEGETABLE SHORTENING (PALM OIL CANOLA OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED, RAPESEED OIL, SALT. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL COLOR, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS GARNISHMENTS - SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER MILKFAT, SOY LECITHIN, NATURAL VANILLA EXTRACT, PEANUTS.,
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Brownie With Peanut Butter Buttercreme Icing, Brownie is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 72.6.
Brownie With Peanut Butter Buttercreme Icing, Brownie has a Blood Sugar Impact (BSI) score of 72.6. Lower scores indicate less impact on blood glucose levels.
Brownie With Peanut Butter Buttercreme Icing, Brownie contains 69.6g carbs, 51.8g sugars, 1.8g fiber, and 3.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Brownie With Peanut Butter Buttercreme Icing, Brownie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Brownie With Peanut Butter Buttercreme Icing, Brownie compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.