Frozen Bread & Dough

Blood Sugar Impact of Buffalo Sauce Pizza Kit, Buffalo Sauce

Buffalo Sauce Pizza Kit, Buffalo Sauce
44

contains 23.0g carbs per 100g with a Blood Sugar Impact score of 44. Learn detailed nutrition facts for this frozen bread & dough to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 100.0g serving

Buffalo sauce pizza kit, buffalo sauce contains 23.0g of carbs, 1.0g of sugar, 9.0g of protein, 18.0g of fat, and 0.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.0g
Sugars 1.0g
Fiber 0.0g
Protein 9.0g
Fat 18.0g

Estimated Blood Sugar Response

BSI Score:
44

Buffalo sauce pizza kit, buffalo sauce contains 23.0g of carbs, 1.0g of sugar, and 0.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 Gg

Calories 290

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.0mg 10%
Sodium 900.0mg 39%
Total Carbohydrates 23.0g 8%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 215.0mg 17%
Iron 1.0mg 6%
Potassium 73.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS DOUGHBALL: BLEACHED WHEAT FLOUR, PURIFIED WATER, BAKERS YEAST, VEGETABLE OIL, SALT, SUGAR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID. INGREDIENTS PIZZA SAUCE: AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER (BLENDED WITH): BUTTER ALTERNATIVE INGREDIENTS: LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECTHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT) INGREDIENTS BLENDED CHEESES: CULTURED PASTURIZED MILK AND PART-SKIM MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, LACTIC ACID, CONTAINS LESS THAN 5% OF SORBIC ACID AS A PRESERVATIVE, SMOKED FLAVOR, ENZYMES, POWDERED CELLULOSE ADDED TO CAKING AND NATAMYCIN ADDED AS MOLD INHIBITOR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 22% DV
Iron 6% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS DOUGHBALL: BLEACHED WHEAT FLOUR, PURIFIED WATER, BAKERS YEAST, VEGETABLE OIL, SALT, SUGAR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID. INGREDIENTS PIZZA SAUCE: AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER (BLENDED WITH): BUTTER ALTERNATIVE INGREDIENTS: LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECTHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT) INGREDIENTS BLENDED CHEESES: CULTURED PASTURIZED MILK AND PART-SKIM MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, LACTIC ACID, CONTAINS LESS THAN 5% OF SORBIC ACID AS A PRESERVATIVE, SMOKED FLAVOR, ENZYMES, POWDERED CELLULOSE ADDED TO CAKING AND NATAMYCIN ADDED AS MOLD INHIBITOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Average Joe Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2313528

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management