Other Snacks

Blood Sugar Impact of Michelada A Tangy Tomato Flavor Blended With Rice Crackers, Corn Nuts, Hot Cajun Sticks, Peanuts And Praline Pepitas Snack Nut Mix, Michelada

0

contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this other snacks to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 24.0g serving

Michelada a tangy tomato flavor blended with rice crackers, corn nuts, hot cajun sticks, peanuts and praline pepitas snack nut mix, michelada contains 0g of carbs, 3.0g of sugar, 3.0g of protein, 5.0g of fat, and 1.0g of fiber per 24.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 0g
Sugars 3.0g
Fiber 1.0g
Protein 3.0g
Fat 5.0g

Estimated Blood Sugar Response

BSI Score:
0

Michelada a tangy tomato flavor blended with rice crackers, corn nuts, hot cajun sticks, peanuts and praline pepitas snack nut mix, michelada contains 0.0g of carbs, 12.5g of sugar, and 4.2g of fiber per 24.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 24.0 Gg

Calories 110

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 220.1mg 10%
Total Carbohydrates 0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 3.0g 6%
Calcium 10.1mg 1%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RICE CRACKERS (GLUTINOUS RICE, SOY SAUCE (WATER, SOYBEAN, WHEAT & SALT), SUGAR, CHILI POWDER SEAWEED, SESAME SEED YELLOW 6, YELLOW 5), ROASTED SALTED CORN NUGGETS (CORN, HIGH OLEIC OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL AND/OR SAFFLOWER OIL), AND SEA SALT), HOT CAJUN CORN STICKS [YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING (MALTODEXTRIN, SALT, SPICES & HERBS, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVORING, GREEN PEPPER POWDER, CORNSTARCH - MODIFIED)], PEANUTS, PUMPKIN SEEDS, SUGAR, MICHELADA SEASONING [SALT, SUGAR, TOMATO POWDER (TOMATO, MALTODEXTRIN), LEMON JUICE (CORN SYRUP SOLIDS, LEMON JUICE CONCENTRATE, AND LEMON OIL), WORCESTERSHIRE SAUCE VINEGAR, MOLASSES. CORN SYRUP, SALT, CARAMEL [COLOR], GARLIC, SUCROSE, SPICES TAMARIND, AND NATURAL FLAVOR), CELERY SALT, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, AND MODIFIED FOOD STARCH), DEHYDRATED RED PEPPER SAUCE (RED PEPPER, DISTILLED VINEGAR, SALT), CONTAINS LESS THAN 2% SPICE, MALIC ACID, CANOLA OIL, SILICON DIOXIDE (ADDED AS AN ANTI-CAKING AGENT)], DARK BROWN SUGAR, SUNFLOWER OIL AND/OR COTTONSEED OIL, BUTTER (MILK), NATURAL VANILLA FLAVOR (WATER, ALCOHOL AND NATURAL FLAVORS [INCLUDING VANILLA BEAN EXTRACTIVESJ), SALT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 23% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

RICE CRACKERS (GLUTINOUS RICE, SOY SAUCE (WATER, SOYBEAN, WHEAT & SALT), SUGAR, CHILI POWDER SEAWEED, SESAME SEED YELLOW 6, YELLOW 5), ROASTED SALTED CORN NUGGETS (CORN, HIGH OLEIC OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL AND/OR SAFFLOWER OIL), AND SEA SALT), HOT CAJUN CORN STICKS [YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING (MALTODEXTRIN, SALT, SPICES & HERBS, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVORING, GREEN PEPPER POWDER, CORNSTARCH - MODIFIED)], PEANUTS, PUMPKIN SEEDS, SUGAR, MICHELADA SEASONING [SALT, SUGAR, TOMATO POWDER (TOMATO, MALTODEXTRIN), LEMON JUICE (CORN SYRUP SOLIDS, LEMON JUICE CONCENTRATE, AND LEMON OIL), WORCESTERSHIRE SAUCE VINEGAR, MOLASSES. CORN SYRUP, SALT, CARAMEL [COLOR], GARLIC, SUCROSE, SPICES TAMARIND, AND NATURAL FLAVOR), CELERY SALT, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, AND MODIFIED FOOD STARCH), DEHYDRATED RED PEPPER SAUCE (RED PEPPER, DISTILLED VINEGAR, SALT), CONTAINS LESS THAN 2% SPICE, MALIC ACID, CANOLA OIL, SILICON DIOXIDE (ADDED AS AN ANTI-CAKING AGENT)], DARK BROWN SUGAR, SUNFLOWER OIL AND/OR COTTONSEED OIL, BUTTER (MILK), NATURAL VANILLA FLAVOR (WATER, ALCOHOL AND NATURAL FLAVORS [INCLUDING VANILLA BEAN EXTRACTIVESJ), SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mount Franklin Foods Llc
Data Source Branded
Data Quality Score 58/100
Quality Tier Medium
USDA Food Record ID 2313589

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management