Blood Sugar Impact of Coconut & Marshmallow Covered Chocolate Cake With Creamy Filling, Coconut & Marshmallow
contains 58.0g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 50.0g servingCoconut & marshmallow covered chocolate cake with creamy filling, coconut & marshmallow contains 29.0g of carbs, 20.0g of sugar, 1.0g of protein, 5.0g of fat, and 1.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 29.0g |
| Sugars | 20.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Coconut & marshmallow covered chocolate cake with creamy filling, coconut & marshmallow contains 58.0g of carbs, 40.0g of sugar, and 2.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: SOYBEAN OIL, PALM OIL, TALLOW, GLYCERIN, GELATIN, MODIFIED CORNSTARCH, CORN STARCH, BAKING SODA, SALT, WHEY, EGG, HYDROGENATED TALLOW, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), EGG WHITE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, DEXTROSE, MONO AND DIGLYCERIDES, COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, ENZYMES, DEFATTED SOY FLOUR, SOY LECITHIN, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, YELLOW 6 LAKE.
How People Feel
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Vitamins & Minerals
Minerals
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SUGAR, WATER, CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: SOYBEAN OIL, PALM OIL, TALLOW, GLYCERIN, GELATIN, MODIFIED CORNSTARCH, CORN STARCH, BAKING SODA, SALT, WHEY, EGG, HYDROGENATED TALLOW, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), EGG WHITE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, DEXTROSE, MONO AND DIGLYCERIDES, COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, ENZYMES, DEFATTED SOY FLOUR, SOY LECITHIN, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, YELLOW 6 LAKE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Coconut & Marshmallow Covered Chocolate Cake With Creamy Filling, Coconut & Marshmallow is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 54.9.
Coconut & Marshmallow Covered Chocolate Cake With Creamy Filling, Coconut & Marshmallow has a Blood Sugar Impact (BSI) score of 54.9. Lower scores indicate less impact on blood glucose levels.
Coconut & Marshmallow Covered Chocolate Cake With Creamy Filling, Coconut & Marshmallow contains 58.0g carbs, 40.0g sugars, 2.0g fiber, and 2.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Coconut & Marshmallow Covered Chocolate Cake With Creamy Filling, Coconut & Marshmallow into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Coconut & Marshmallow Covered Chocolate Cake With Creamy Filling, Coconut & Marshmallow compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.