Other Soups

Blood Sugar Impact of Idaho Baked Potato Cub Cold Soup, Idaho Baked Potato

Idaho Baked Potato Cub Cold Soup, Idaho Baked Potato
0

contains 0.8g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 245.0g serving

Idaho baked potato cub cold soup, idaho baked potato contains 2.0g of carbs, 4.0g of sugar, 6.0g of protein, 15.0g of fat, and 26.0g of fiber per 245.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 2.0g
Sugars 4.0g
Fiber 26.0g
Protein 6.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
0

Idaho baked potato cub cold soup, idaho baked potato contains 0.8g of carbs, 1.6g of sugar, and 10.6g of fiber per 245.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 245.0 Gg

Calories 260

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.1mg 15%
Sodium 1009.4mg 44%
Total Carbohydrates 2.0g 1%
Dietary Fiber 26.0g 93%
Total Sugars 4.0g
Protein 6.0g 12%
Calcium 51.5mg 4%
Iron 1.0mg 6%
Potassium 492.5mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

IDAHO POTATOES, WATER, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), ONIONS, MUSHROOMS, BUTTER (PASTEURIZED CREAM, SALT), ORGANIC FLOUR (ORGANIC UNBLEACHED UNENRICHED WHEAT FLOUR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE). CHICKEN BASE [COOKED CHICKEN (CHICKEN MEAT, CHICKEN STOCK, CHICKEN FAT), SALT, SUGAR, SWEET DAIRY WHEY, HYDROLYZED COM PROTEIN, PALM OIL, SOYBEAN OIL, MODIFIED COM STARCH, ONION POWDER, NATURAL FLAVOR, DISODIUM INOSINATE. DISODIUM GUANYLATE, TURMERIC, SOY LECITHIN], GARLIC, SALT, THYME, BLACK PEPPER.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 2% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

IDAHO POTATOES, WATER, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), ONIONS, MUSHROOMS, BUTTER (PASTEURIZED CREAM, SALT), ORGANIC FLOUR (ORGANIC UNBLEACHED UNENRICHED WHEAT FLOUR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE). CHICKEN BASE [COOKED CHICKEN (CHICKEN MEAT, CHICKEN STOCK, CHICKEN FAT), SALT, SUGAR, SWEET DAIRY WHEY, HYDROLYZED COM PROTEIN, PALM OIL, SOYBEAN OIL, MODIFIED COM STARCH, ONION POWDER, NATURAL FLAVOR, DISODIUM INOSINATE. DISODIUM GUANYLATE, TURMERIC, SOY LECITHIN], GARLIC, SALT, THYME, BLACK PEPPER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand At Last! Gourmet Foods Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2313985

Frequently Asked Questions

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