Blood Sugar Impact of Orange Flavored Buttery Danish Dough With Real Orange Pieces And Topped With A Delicious Orange Flavored Glaze Rolls, Orange

54

contains 43.3g carbs per 100g with a Blood Sugar Impact score of 54. Learn detailed nutrition facts for this croissants, sweet rolls, muffins & other pastries to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 67.0g serving

Orange flavored buttery danish dough with real orange pieces and topped with a delicious orange-flavored glaze rolls, orange contains 29.0g of carbs, 13.0g of sugar, 3.0g of protein, 12.0g of fat, and 1.0g of fiber per 67.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 29.0g
Sugars 13.0g
Fiber 1.0g
Protein 3.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
54

Orange flavored buttery danish dough with real orange pieces and topped with a delicious orange-flavored glaze rolls, orange contains 43.3g of carbs, 19.4g of sugar, and 1.5g of fiber per 67.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 67.0 Gg

Calories 240

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.7mg 5%
Sodium 290.1mg 13%
Total Carbohydrates 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 10.1mg 1%
Iron 2.0mg 11%
Potassium 40.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOY LECITHIN, SALT, MONO- AND DIGLYCERIDES, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR], WHEY, SOYBEAN OIL, VITAMIN D3), SUGAR, WATER, EGG, EGG WHITE, SUGARED ORANGE ZEST (SUGAR, ORANGE ZEST, ORANGE OIL), INVERT SUGAR, YEAST, MODIFIED CORN STARCH, CORN SYRUP, SOY LECITHIN, MONOAND DIGLYCERIDES, SALT, GLYCERIN, LIPOLYZED BUTTER (LIPOLYZED BUTTER OIL, NATURAL BUTTER FLAVOR), SODIUM STEAROYL LACTYLATE, AGAR, WHEY, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE, ASCORBIC ACID, XANTHAN GUM, POTASSIUM SORBATE(PRESERVATIVE), GUAR GUM, CORN STARCH, FD&C YELLOW #6, CELLULOSE GUM, ENZYMES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 17% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOY LECITHIN, SALT, MONO- AND DIGLYCERIDES, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR], WHEY, SOYBEAN OIL, VITAMIN D3), SUGAR, WATER, EGG, EGG WHITE, SUGARED ORANGE ZEST (SUGAR, ORANGE ZEST, ORANGE OIL), INVERT SUGAR, YEAST, MODIFIED CORN STARCH, CORN SYRUP, SOY LECITHIN, MONOAND DIGLYCERIDES, SALT, GLYCERIN, LIPOLYZED BUTTER (LIPOLYZED BUTTER OIL, NATURAL BUTTER FLAVOR), SODIUM STEAROYL LACTYLATE, AGAR, WHEY, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE, ASCORBIC ACID, XANTHAN GUM, POTASSIUM SORBATE(PRESERVATIVE), GUAR GUM, CORN STARCH, FD&C YELLOW #6, CELLULOSE GUM, ENZYMES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2320624

Frequently Asked Questions

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