Blood Sugar Impact of Fudge Dipped Creme Filled Devils Food Cakes, Fudge Dipped Creme
contains 60.0g carbs per 100g with a Blood Sugar Impact score of 73. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 65.0g servingFudge dipped creme filled devils food cakes, fudge dipped creme contains 39.0g of carbs, 27.0g of sugar, 2.0g of protein, 13.0g of fat, and 1.0g of fiber per 65.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 39.0g |
| Sugars | 27.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Fudge dipped creme filled devils food cakes, fudge dipped creme contains 60.0g of carbs, 41.5g of sugar, and 1.5g of fiber per 65.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 65.0 Gg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, HYDROGENATED PALM KERNEL OIL, COCOA, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SOYBEAN OIL, SOY FLOUR, WHEY, GLYCERIN, CALCIUM AND SODIUM CASEINATE, SOY PROTEIN ISOLATE, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], SALT, GUAR AND CELLULOSE GUMS, SORBITAN MONONSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, HYDROLYZED SOY FLOUR, HYDROLYZED WHEY, EGG WHITES, SORBIC ACID AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NONFAT DRY MILK, SOY LECITHIN.
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Vitamins & Minerals
Minerals
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SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, HYDROGENATED PALM KERNEL OIL, COCOA, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SOYBEAN OIL, SOY FLOUR, WHEY, GLYCERIN, CALCIUM AND SODIUM CASEINATE, SOY PROTEIN ISOLATE, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], SALT, GUAR AND CELLULOSE GUMS, SORBITAN MONONSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, HYDROLYZED SOY FLOUR, HYDROLYZED WHEY, EGG WHITES, SORBIC ACID AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NONFAT DRY MILK, SOY LECITHIN.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Fudge Dipped Creme Filled Devils Food Cakes, Fudge Dipped Creme is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 73.3.
Fudge Dipped Creme Filled Devils Food Cakes, Fudge Dipped Creme has a Blood Sugar Impact (BSI) score of 73.3. Lower scores indicate less impact on blood glucose levels.
Fudge Dipped Creme Filled Devils Food Cakes, Fudge Dipped Creme contains 60.0g carbs, 41.5g sugars, 1.5g fiber, and 3.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Fudge Dipped Creme Filled Devils Food Cakes, Fudge Dipped Creme into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Fudge Dipped Creme Filled Devils Food Cakes, Fudge Dipped Creme compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.