Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Rich Cream Cheese Chocolate Cake, Chocolate

Rich Cream Cheese Chocolate Cake, Chocolate
73

contains 50.7g carbs per 100g with a Blood Sugar Impact score of 73. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 77.0g serving

Rich cream cheese chocolate cake, chocolate contains 39.0g of carbs, 32.0g of sugar, 2.0g of protein, 18.0g of fat, and 1.0g of fiber per 77.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 39.0g
Sugars 32.0g
Fiber 1.0g
Protein 2.0g
Fat 18.0g

Estimated Blood Sugar Response

BSI Score:
73

Rich cream cheese chocolate cake, chocolate contains 50.7g of carbs, 41.6g of sugar, and 1.3g of fiber per 77.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 77.0 Gg

Calories 320

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.6mg 5%
Sodium 270.3mg 12%
Total Carbohydrates 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 32.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 40.0mg 3%
Iron 0.9mg 5%
Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, PALM OIL, CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), CORNSTARCH, CORN SYRUP SOLIDS, EGG WHITES, MODIFIED FOOD STARCH, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, EGG YOLK, DEXTROSE, CHOCOLATE LIQUOR, SALT, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVOR, COCOA BUTTER, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, MALTODEXTRIN, SODIUM STEAROYL LACTYLATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, DICALCIUM PHOSPHATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM BENZOATE (PRESERVATIVE), CALCIUM ACETATE, MILK, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, MILKFAT, POLYGLYCEROL MONOSTEARATE, METHYL PARABEN (PRESERVATIVE), PROPYL PARABEN (PRESERVATIVE), CITRIC ACID, RED 40, SOY FLOUR, LOWFAT COCOA, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, TBHQ (PRESERVATIVE), VITAMIN D3, BETA-CAROTENE (COLOR).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 7% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, WATER, PALM OIL, CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), CORNSTARCH, CORN SYRUP SOLIDS, EGG WHITES, MODIFIED FOOD STARCH, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, EGG YOLK, DEXTROSE, CHOCOLATE LIQUOR, SALT, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVOR, COCOA BUTTER, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, MALTODEXTRIN, SODIUM STEAROYL LACTYLATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, DICALCIUM PHOSPHATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM BENZOATE (PRESERVATIVE), CALCIUM ACETATE, MILK, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, MILKFAT, POLYGLYCEROL MONOSTEARATE, METHYL PARABEN (PRESERVATIVE), PROPYL PARABEN (PRESERVATIVE), CITRIC ACID, RED 40, SOY FLOUR, LOWFAT COCOA, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, TBHQ (PRESERVATIVE), VITAMIN D3, BETA-CAROTENE (COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2322108

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management