Blood Sugar Impact of Buttercream Fondant Wedding White
contains 80.7g carbs per 100g with a Blood Sugar Impact score of 90. Learn detailed nutrition facts for this baking decorations & dessert toppings to make informed diabetic food choices.
Key Nutrients
Per 57.0g servingButtercream fondant wedding white contains 46.0g of carbs, 45.0g of sugar, 0.0g of protein, 8.0g of fat, and 0.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 46.0g |
| Sugars | 45.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Buttercream fondant wedding white contains 80.7g of carbs, 79.0g of sugar, and 0.0g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR (SUGAR, CORNSTARCH), HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, SOY LECITHIN, ARTIFICIAL FLAVOR, CANE SUGAR, CORNSTARCH, CORN SWEETENER (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP), WATER, SALT, ARTIFICIAL VANILLA FLAVOR, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TITANIUM DIOXIDE (COLOR), CARBOXYMETHYL CELLULOSE, GUM ARABIC, VEGETABLE GLYCERIN.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
SUGAR (SUGAR, CORNSTARCH), HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, SOY LECITHIN, ARTIFICIAL FLAVOR, CANE SUGAR, CORNSTARCH, CORN SWEETENER (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP), WATER, SALT, ARTIFICIAL VANILLA FLAVOR, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TITANIUM DIOXIDE (COLOR), CARBOXYMETHYL CELLULOSE, GUM ARABIC, VEGETABLE GLYCERIN.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Nine Sons Rising, Peach Ice Cream Topping
SKOUT, INC.
Jumbo Cherries Dessert Topping, Jumbo Cherries
THE KROGER CO.
Dessert Decorations Candy Stars
SIGNATURE BRANDS LLC
Maraschino Cherries
SENECA FOODS CORPORATION
Light Cocoa Candy Wafers, Light Cocoa
CLASEN QUALITY COATINGS INC
Butterscotch Morsels, Butterscotch
TARGET STORES
Mermaid Fondant Decorating Kit
TYLINA FOOD PRODUCTS CORPORATION
Extra Creamy Whipped Topping
DUTCH FARMS INC.
Sanding Sugar, Confetti Mix, Sprinkle Mix, Nonpareil Mix Holiday Decors
TARGET STORES
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Buttercream Fondant Wedding White is a food product in the baking decorations & dessert toppings category with a Blood Sugar Impact score of 90.1.
Buttercream Fondant Wedding White has a Blood Sugar Impact (BSI) score of 90.1. Lower scores indicate less impact on blood glucose levels.
Buttercream Fondant Wedding White contains 80.7g carbs, 79.0g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Buttercream Fondant Wedding White into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Buttercream Fondant Wedding White compares to similar foods. You can also explore other foods in the baking decorations & dessert toppings category for alternatives.