Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Triple Filled Pumpkin Cheese Braid Danish, Triple Filled Pumpkin Cheese

Triple Filled Pumpkin Cheese Braid Danish, Triple Filled Pumpkin Cheese
41

contains 41.2g carbs per 100g with a Blood Sugar Impact score of 41. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 51.0g serving

Triple-filled pumpkin cheese braid danish, triple-filled pumpkin cheese contains 21.0g of carbs, 12.0g of sugar, 2.0g of protein, 8.0g of fat, and 0.0g of fiber per 51.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 21.0g
Sugars 12.0g
Fiber 0.0g
Protein 2.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
41

Triple-filled pumpkin cheese braid danish, triple-filled pumpkin cheese contains 41.2g of carbs, 23.5g of sugar, and 0.0g of fiber per 51.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 51.0 Gg

Calories 170

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.8mg 5%
Sodium 149.9mg 7%
Total Carbohydrates 21.0g 8%
Dietary Fiber 0.0g 0%
Total Sugars 12.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 19.9mg 2%
Iron 1.0mg 6%
Potassium 39.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PUMPKIN FILLING (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], WATER, PUMPKIN PUREE, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, SPICES, SALT, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE [PRESERVATIVE], SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE), INVERT SUGAR, ANNATTO EXTRACT [COLOR], BENZOIC ACID, CARAMEL COLOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, WATER, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), EGG, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: EGG WHITE, CORN SYRUP, PALM OIL, YEAST, BROWN SUGAR, MODIFIED FOOD STARCH, MONOGLYCERIDES, SALT, GLYCERIN, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), VITAL WHEAT GLUTEN, MICROCRYSTALLINE CELLULOSE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, APRICOT PUREE, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, WHEY, AGAR-AGAR, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, XANTHAN GUM, PECTIN, SORBIC ACID, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), ASCORBIC ACID, ENZYMES, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 11% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PUMPKIN FILLING (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], WATER, PUMPKIN PUREE, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, SPICES, SALT, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE [PRESERVATIVE], SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE), INVERT SUGAR, ANNATTO EXTRACT [COLOR], BENZOIC ACID, CARAMEL COLOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, WATER, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), EGG, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: EGG WHITE, CORN SYRUP, PALM OIL, YEAST, BROWN SUGAR, MODIFIED FOOD STARCH, MONOGLYCERIDES, SALT, GLYCERIN, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), VITAL WHEAT GLUTEN, MICROCRYSTALLINE CELLULOSE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, APRICOT PUREE, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, WHEY, AGAR-AGAR, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, XANTHAN GUM, PECTIN, SORBIC ACID, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), ASCORBIC ACID, ENZYMES, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2325869

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management