Blood Sugar Impact of Danish Ring
contains 42.2g carbs per 100g with a Blood Sugar Impact score of 50. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 64.0g servingDanish ring contains 27.0g of carbs, 11.0g of sugar, 3.0g of protein, 11.0g of fat, and 1.0g of fiber per 64.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 11.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Danish ring contains 42.2g of carbs, 17.2g of sugar, and 1.6g of fiber per 64.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 64.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), WATER, SUGAR! CHERRY FILLING (SUGAR, CHERRIES, WATER, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING: CHERRY JUICE CONCENTRATE, CITRIC ACID, MICROCRYSTALLINE CELLULOSE, SODIUM CITRATE, NATURAL FLAVOR, SODIUM BENZOATE [USED AS A PRESERVATIVE], FD&C RED #40, FD&C BLUE #1), EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), APPLES, CONTAINS 2% OR LESS OF: CORN SYRUP, YEAST, PALM OIL, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SALT, MONOGLYCERIDES, TAPIOCA DEXTRIN, FOOD STARCH-MODIFIED, GLYCERIN, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), VITAL WHEAT GLUTEN, MICROCRYSTALLINE CELLULOSE, SODIUM STEAROYL LACTYLATE, BROWN SUGAR, NATURAL AND ARTIFICIAL FLAVORS, WHEY, CINNAMON, CITRIC ACID, ASCORBIC ACID, CITRUS FIBER, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, NONFAT MILK, AGAR-AGAR, CALCIUM LACTATE, GUAR GUM, LEMON JUICE CONCENTRATE, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), ENZYMES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LOCUST BEAN GUM, CALCIUM PROPIONATE (PRESERVATIVE), CARRAGEENAN.
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Vitamins & Minerals
Minerals
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INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), WATER, SUGAR! CHERRY FILLING (SUGAR, CHERRIES, WATER, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING: CHERRY JUICE CONCENTRATE, CITRIC ACID, MICROCRYSTALLINE CELLULOSE, SODIUM CITRATE, NATURAL FLAVOR, SODIUM BENZOATE [USED AS A PRESERVATIVE], FD&C RED #40, FD&C BLUE #1), EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), APPLES, CONTAINS 2% OR LESS OF: CORN SYRUP, YEAST, PALM OIL, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SALT, MONOGLYCERIDES, TAPIOCA DEXTRIN, FOOD STARCH-MODIFIED, GLYCERIN, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), VITAL WHEAT GLUTEN, MICROCRYSTALLINE CELLULOSE, SODIUM STEAROYL LACTYLATE, BROWN SUGAR, NATURAL AND ARTIFICIAL FLAVORS, WHEY, CINNAMON, CITRIC ACID, ASCORBIC ACID, CITRUS FIBER, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, NONFAT MILK, AGAR-AGAR, CALCIUM LACTATE, GUAR GUM, LEMON JUICE CONCENTRATE, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), ENZYMES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LOCUST BEAN GUM, CALCIUM PROPIONATE (PRESERVATIVE), CARRAGEENAN.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Danish Ring is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 50.1.
Danish Ring has a Blood Sugar Impact (BSI) score of 50.1. Lower scores indicate less impact on blood glucose levels.
Danish Ring contains 42.2g carbs, 17.2g sugars, 1.6g fiber, and 4.7g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Danish Ring into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Danish Ring compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.