Blood Sugar Impact of French Silk Pie, French Silk
contains 46.0g carbs per 100g with a Blood Sugar Impact score of 95. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 113.0g servingFrench silk pie, french silk contains 52.0g of carbs, 35.0g of sugar, 6.0g of protein, 42.0g of fat, and 1.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 52.0g |
| Sugars | 35.0g |
| Fiber | 1.0g |
| Protein | 6.0g |
| Fat | 42.0g |
Estimated Blood Sugar Response
French silk pie, french silk contains 46.0g of carbs, 31.0g of sugar, and 0.9g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POWDERED SUGAR (SUGAR, CORN STARCH), WHOLE EGGS, EGG YOLKS, CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, UNSALTED BUTTER (CREAM, MILK), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HEAVY CREAM (CREAM), INVERT SUGAR SYRUP, SKIM MILK, MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, MODIFIED MILK INGREDIENTS [MILK], MONOGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3), FUDGE BASE (COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO- AND DIGLYCERIDES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POLYSORBATE 60, SODIUM CASEINATE, HYDROXYPROPYL METHYLCELLULOSE, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), MODIFIED CORN STARCH, CELLULOSE BLEND (MODIFIED CELLULOSE, CELLULOSE GEL, CELLULOSE GUM), CARRAGEENAN, NATURAL VANILLA FLAVOR, POLYSORBATE 80, CHOCOLATE LIQUOR, TBHQ (PRESERVATIVE), ARTIFICIAL FLAVORS, COCOA BUTTER, BUTTER OIL, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, ETHYL ALCOHOL, NONFAT DRY MILK, DRIED EGG YOLKS, SOY FLOUR.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
POWDERED SUGAR (SUGAR, CORN STARCH), WHOLE EGGS, EGG YOLKS, CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, UNSALTED BUTTER (CREAM, MILK), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HEAVY CREAM (CREAM), INVERT SUGAR SYRUP, SKIM MILK, MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, MODIFIED MILK INGREDIENTS [MILK], MONOGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3), FUDGE BASE (COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO- AND DIGLYCERIDES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POLYSORBATE 60, SODIUM CASEINATE, HYDROXYPROPYL METHYLCELLULOSE, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), MODIFIED CORN STARCH, CELLULOSE BLEND (MODIFIED CELLULOSE, CELLULOSE GEL, CELLULOSE GUM), CARRAGEENAN, NATURAL VANILLA FLAVOR, POLYSORBATE 80, CHOCOLATE LIQUOR, TBHQ (PRESERVATIVE), ARTIFICIAL FLAVORS, COCOA BUTTER, BUTTER OIL, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, ETHYL ALCOHOL, NONFAT DRY MILK, DRIED EGG YOLKS, SOY FLOUR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
French Silk Pie, French Silk is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 95.2.
French Silk Pie, French Silk has a Blood Sugar Impact (BSI) score of 95.2. Lower scores indicate less impact on blood glucose levels.
French Silk Pie, French Silk contains 46.0g carbs, 31.0g sugars, 0.9g fiber, and 5.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating French Silk Pie, French Silk into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how French Silk Pie, French Silk compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.