Blood Sugar Impact of Chicken & Bacon Chicken, Cream Cheese, Bacon And Tangy Ranch Seasoning, Wrapped In A Soft Oven Baked Bread Roll Bites, Chicken & Bacon
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 80.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 19.0g |
| Sugars | 2.0g |
| Fiber | 1.0g |
| Protein | 9.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 80.0 Gg
% Daily Value*
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED CHICKEN MEAT, CREAM CHEESE (MILK, CREAM, PART-SKIM MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), COOKED GROUND CHICKEN, MILK, NON FAT MILK, COOKED BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVOR), ONION, CANOLA OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CULTURED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), MODIFIED CORNSTRACH, VINEGAR, YEAST, SUGAR, SALT, SEASONING (MODIFIED CORNSTARCH, NONFAT MILK, BUTTERMILK, DEHYDRATED VEGETABLES [ONION, GARLIC, TOMATO], DEXTROSE, CHEDDAR CHEESE POWDER [CHEDDAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, DISODIUM PHOSPHATE, ENZYMES], SOUR CREAM [NONFAT MILK, CREAM, BACTERIAL CULTURE, CITRIC ACID, TOCOPHEROLS {PRESERVATIVES}, SILICON DIOXIDE], SPICES, NATURAL FLAVOR, SPICE & COLOR [TURMARIC EXTRACT, POLYSORBATE 80], NATURAL FLAVOR (MALTODEXTRIN, WATER, CHEDDAR CHEESE [MILK, BACTERIAL CULTURES, SALT, ENZYMES], SILICON DIOXIDE, SALT, DISODIUM PHOSPHATE, SUNFLOWER OIL, NATURAL FLAVOR, GUM ARABIC, ANHYDROUS MILK FAT, SODIUM CITRATE, XANTHAN GUM), EGG YOLK, MODIFIED CELLULOSE, SOY LECITHIN, ENZYMES, CALCIUM SULFATE, SOY OIL.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED CHICKEN MEAT, CREAM CHEESE (MILK, CREAM, PART-SKIM MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), COOKED GROUND CHICKEN, MILK, NON FAT MILK, COOKED BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVOR), ONION, CANOLA OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CULTURED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), MODIFIED CORNSTRACH, VINEGAR, YEAST, SUGAR, SALT, SEASONING (MODIFIED CORNSTARCH, NONFAT MILK, BUTTERMILK, DEHYDRATED VEGETABLES [ONION, GARLIC, TOMATO], DEXTROSE, CHEDDAR CHEESE POWDER [CHEDDAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, DISODIUM PHOSPHATE, ENZYMES], SOUR CREAM [NONFAT MILK, CREAM, BACTERIAL CULTURE, CITRIC ACID, TOCOPHEROLS {PRESERVATIVES}, SILICON DIOXIDE], SPICES, NATURAL FLAVOR, SPICE & COLOR [TURMARIC EXTRACT, POLYSORBATE 80], NATURAL FLAVOR (MALTODEXTRIN, WATER, CHEDDAR CHEESE [MILK, BACTERIAL CULTURES, SALT, ENZYMES], SILICON DIOXIDE, SALT, DISODIUM PHOSPHATE, SUNFLOWER OIL, NATURAL FLAVOR, GUM ARABIC, ANHYDROUS MILK FAT, SODIUM CITRATE, XANTHAN GUM), EGG YOLK, MODIFIED CELLULOSE, SOY LECITHIN, ENZYMES, CALCIUM SULFATE, SOY OIL.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken & Bacon Chicken, Cream Cheese, Bacon And Tangy Ranch Seasoning, Wrapped In A Soft Oven Baked Bread Roll Bites, Chicken & Bacon is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 34.7.
Chicken & Bacon Chicken, Cream Cheese, Bacon And Tangy Ranch Seasoning, Wrapped In A Soft Oven Baked Bread Roll Bites, Chicken & Bacon has a Blood Sugar Impact (BSI) score of 34.7. Lower scores indicate less impact on blood glucose levels.
Chicken & Bacon Chicken, Cream Cheese, Bacon And Tangy Ranch Seasoning, Wrapped In A Soft Oven Baked Bread Roll Bites, Chicken & Bacon contains 23.8g carbs, 2.5g sugars, 1.2g fiber, and 11.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken & Bacon Chicken, Cream Cheese, Bacon And Tangy Ranch Seasoning, Wrapped In A Soft Oven Baked Bread Roll Bites, Chicken & Bacon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken & Bacon Chicken, Cream Cheese, Bacon And Tangy Ranch Seasoning, Wrapped In A Soft Oven Baked Bread Roll Bites, Chicken & Bacon compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.