Blood Sugar Impact of Cherry Pie Filling Or Topping, Cherry
contains 24.7g carbs per 100g with a Blood Sugar Impact score of 42. Learn detailed nutrition facts for this pastry shells & fillings to make informed diabetic food choices.
Key Nutrients
Per 85.0g servingCherry pie filling or topping, cherry contains 21.0g of carbs, 18.0g of sugar, 0.0g of protein, 0.0g of fat, and 0.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 21.0g |
| Sugars | 18.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Cherry pie filling or topping, cherry contains 24.7g of carbs, 21.2g of sugar, and 0.0g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 85.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHERRIES, WATER, SUGAR, FOOD STARCH-MODIFIED (CORN), NATURAL FLAVORS, ASCORBIC ACID (TO MAINTAIN COLOR), CITRIC ACID, RED 40.
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Vitamins & Minerals
Minerals
Compare this against
CHERRIES, WATER, SUGAR, FOOD STARCH-MODIFIED (CORN), NATURAL FLAVORS, ASCORBIC ACID (TO MAINTAIN COLOR), CITRIC ACID, RED 40.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cherry Pie Filling Or Topping, Cherry is a food product in the pastry shells & fillings category with a Blood Sugar Impact score of 42.0.
Cherry Pie Filling Or Topping, Cherry has a Blood Sugar Impact (BSI) score of 42.0. Lower scores indicate less impact on blood glucose levels.
Cherry Pie Filling Or Topping, Cherry contains 24.7g carbs, 21.2g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cherry Pie Filling Or Topping, Cherry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cherry Pie Filling Or Topping, Cherry compares to similar foods. You can also explore other foods in the pastry shells & fillings category for alternatives.