Frozen Dinners & Entrees

Blood Sugar Impact of Chicken & Sausage Jambalaya Chicken, Sausage, Brown Rice, And Bell Peppers In Rich, Spicy Tomato Sauce, Chicken & Sausage Jambalaya

53

contains 9.9g carbs per 100g with a Blood Sugar Impact score of 53. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 322.0g serving

Chicken & sausage jambalaya chicken, sausage, brown rice, and bell peppers in rich, spicy tomato sauce, chicken & sausage jambalaya contains 32.0g of carbs, 5.0g of sugar, 17.0g of protein, 17.0g of fat, and 5.2g of fiber per 322.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 32.0g
Sugars 5.0g
Fiber 5.2g
Protein 17.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
53

Chicken & sausage jambalaya chicken, sausage, brown rice, and bell peppers in rich, spicy tomato sauce, chicken & sausage jambalaya contains 9.9g of carbs, 1.6g of sugar, and 1.6g of fiber per 322.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 322.0 Gg

Calories 351

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 38.6mg 13%
Sodium 589.3mg 26%
Total Carbohydrates 32.0g 12%
Dietary Fiber 5.2g 18%
Total Sugars 5.0g

* 21.8g of carbohydrates not detailed in USDA data

Protein 17.0g 34%
Calcium 61.2mg 5%
Iron 2.7mg 15%
Potassium 479.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED BROWN RICE (BROWN RICE, WATER), RED BELL PEPPER, COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, TAPIOCA STARCH, SALT), CRUSHED TOMATO (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID) WATER, ONION, GREEN BELL PEPPER, SAUSAGE (PORK, WATER, SEA SALT, SPICES, PAPRIKA, GARLIC, ONION), AVOCADO OIL, CHICKEN BASE (OVEN ROASTED CHICKEN, ONIONS, DEHYDRATED POTATOES, SALT, YEAST EXTRACT, RENDERED CHICKEN FAT, DEHYDRATED VEGETABLES [CARROTS, ONIONS], LEMON JUICE CONCENTRATE, NATURAL FLAVORINGS), GARLIC (GARLIC, WATER, CITRIC ACID), CHIVES, TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL [TO PRESERVE FRESHNESS]) (SOY), BLACK PEPPER, CAYENNE PEPPER, PAPRIKA, BAY LEAF, CRUSHED RED CHILI PEPPER, XANTHAN GUM.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 5% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED BROWN RICE (BROWN RICE, WATER), RED BELL PEPPER, COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, TAPIOCA STARCH, SALT), CRUSHED TOMATO (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID) WATER, ONION, GREEN BELL PEPPER, SAUSAGE (PORK, WATER, SEA SALT, SPICES, PAPRIKA, GARLIC, ONION), AVOCADO OIL, CHICKEN BASE (OVEN ROASTED CHICKEN, ONIONS, DEHYDRATED POTATOES, SALT, YEAST EXTRACT, RENDERED CHICKEN FAT, DEHYDRATED VEGETABLES [CARROTS, ONIONS], LEMON JUICE CONCENTRATE, NATURAL FLAVORINGS), GARLIC (GARLIC, WATER, CITRIC ACID), CHIVES, TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL [TO PRESERVE FRESHNESS]) (SOY), BLACK PEPPER, CAYENNE PEPPER, PAPRIKA, BAY LEAF, CRUSHED RED CHILI PEPPER, XANTHAN GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Eat Local
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2367531

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management