Blood Sugar Impact of Orange Flavored Cupcakes With Creme Filling, Orange
contains 66.7g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 96.0g servingOrange flavored cupcakes with creme filling, orange contains 64.0g of carbs, 48.0g of sugar, 0g of protein, 13.0g of fat, and 1.0g of fiber per 96.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 64.0g |
| Sugars | 48.0g |
| Fiber | 1.0g |
| Protein | 0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Orange flavored cupcakes with creme filling, orange contains 66.7g of carbs, 50.0g of sugar, and 1.0g of fiber per 96.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 96.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, TALLOW, CONTAINS 2% OR LESS: GLYCERIN, SOYBEAN OIL, MODIFIED CORNSTARCH, CORN STARCH, EGG, WHEY, EGG WHITE, NONFAT DRY MILK, SALT, HYDROGENATED TALLOW, INULIN, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, ORANGE OIL, DEXTROSE, CELLULOSE GUM, GUAR GUM, COTTONSEED OIL, COLOR (YELLOW 5 LAKE, TITANIUM DIOXIDE, YELLOW 5, RED 40, YELLOW 6 LAKE, ), SODIUM STEAROYL LACTYLATE, AGAR, XANTHAN GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, SOY LECITHIN, LOCUST BEAN GUM, ENZYMES, SUNFLOWER LECITHIN, SUNFLOWER OIL, DISODIUM PHOSPHATE.
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Vitamins & Minerals
Minerals
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SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, TALLOW, CONTAINS 2% OR LESS: GLYCERIN, SOYBEAN OIL, MODIFIED CORNSTARCH, CORN STARCH, EGG, WHEY, EGG WHITE, NONFAT DRY MILK, SALT, HYDROGENATED TALLOW, INULIN, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, ORANGE OIL, DEXTROSE, CELLULOSE GUM, GUAR GUM, COTTONSEED OIL, COLOR (YELLOW 5 LAKE, TITANIUM DIOXIDE, YELLOW 5, RED 40, YELLOW 6 LAKE,), SODIUM STEAROYL LACTYLATE, AGAR, XANTHAN GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, SOY LECITHIN, LOCUST BEAN GUM, ENZYMES, SUNFLOWER LECITHIN, SUNFLOWER OIL, DISODIUM PHOSPHATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Orange Flavored Cupcakes With Creme Filling, Orange is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Orange Flavored Cupcakes With Creme Filling, Orange has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Orange Flavored Cupcakes With Creme Filling, Orange contains 66.7g carbs, 50.0g sugars, 1.0g fiber, and 0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Orange Flavored Cupcakes With Creme Filling, Orange into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Orange Flavored Cupcakes With Creme Filling, Orange compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.