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Blood Sugar Impact of Red Velvet Chocolate Dipped Whoopie Pies, Red Velvet

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Other Frozen Desserts Dohm Icebox, Llc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 96.0g serving
Nutrient Amount
per serving
Carbs 47.0g
Sugars 36.0g
Fiber 2.0g
Protein 4.0g
Fat 23.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 96.0 Gg

Calories 400

% Daily Value*

Total Fat 23.0g 29%
Saturated Fat 12.0g 60%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.3mg 13%
Sodium 210.2mg 9%
Total Carbohydrates 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 36.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 20.2mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, MILK, SOYBEAN OIL, PALM OIL, FRACTIONATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STARCH, INVERT SUGAR, COCOA (PROCESSED WITH POTASSIUM CARBONATE), WHEY, CORN STARCH, SALT, VITAL WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, RED 40, MONO- AND DIGLYCERIDES, SOY LECITHIN, NONFAT MILK, GUM ARABIC, RED 3, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATS AND FATTY ACIDS, POLYSORBATE 60, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, BHT ANTIOXIDANT, CITRIC ACID, ASCORBIC ACID (PRESERVATIVE).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin A 23% DV

Minerals

Calcium 2% DV
Iron 10% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
42
Processing Level
Moderately Processed

SUGAR, EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, MILK, SOYBEAN OIL, PALM OIL, FRACTIONATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STARCH, INVERT SUGAR, COCOA (PROCESSED WITH POTASSIUM CARBONATE), WHEY, CORN STARCH, SALT, VITAL WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, RED 40, MONO- AND DIGLYCERIDES, SOY LECITHIN, NONFAT MILK, GUM ARABIC, RED 3, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATS AND FATTY ACIDS, POLYSORBATE 60, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, BHT ANTIOXIDANT, CITRIC ACID, ASCORBIC ACID (PRESERVATIVE).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dohm Icebox, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2370296

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management