Blood Sugar Impact of Nancy's Best, Strawberry Shortcake
contains 43.9g carbs per 100g with a Blood Sugar Impact score of 48. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 57.0g servingNancy's best, strawberry shortcake contains 25.0g of carbs, 17.0g of sugar, 1.0g of protein, 6.0g of fat, and 0.5g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 25.0g |
| Sugars | 17.0g |
| Fiber | 0.5g |
| Protein | 1.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Nancy's best, strawberry shortcake contains 43.9g of carbs, 29.8g of sugar, and 0.9g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, STRAWBERRIES, CORN SYRUP, WHEAT FLOUR, MODIFIED PALM AND PALM KERNEL OIL, MILK, LIQUID WHOLE EGG, VEGETABLE OIL, MODIFIED CORN STARCH, PALM AND CANOLA OIL MARGARINE, 35% CREAM, ICING SUGAR, COCONUT OIL, DEXTROSE, DRIED EGG WHITE, CANOLA OIL, BAKING SODA, SALT, SODIUM CASEINATE, GUM ARABIC, MODIFIED CELLULOSE, PROPYLENE GLYCOL MONOESTERS, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, RICE EXTRACT, GELLAN GUM, POLYSORBATE 60, LOCUST BEAN GUM, SODIUM ALUMINIUM PHOSPHATE, ALUMINUM SULFATE, SOY FIBER, SOY LECITHIN, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLOUR (FD&C RED #40, YELLOW #5).
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Vitamins & Minerals
Vitamins
Minerals
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SUGAR, WATER, STRAWBERRIES, CORN SYRUP, WHEAT FLOUR, MODIFIED PALM AND PALM KERNEL OIL, MILK, LIQUID WHOLE EGG, VEGETABLE OIL, MODIFIED CORN STARCH, PALM AND CANOLA OIL MARGARINE, 35% CREAM, ICING SUGAR, COCONUT OIL, DEXTROSE, DRIED EGG WHITE, CANOLA OIL, BAKING SODA, SALT, SODIUM CASEINATE, GUM ARABIC, MODIFIED CELLULOSE, PROPYLENE GLYCOL MONOESTERS, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, RICE EXTRACT, GELLAN GUM, POLYSORBATE 60, LOCUST BEAN GUM, SODIUM ALUMINIUM PHOSPHATE, ALUMINUM SULFATE, SOY FIBER, SOY LECITHIN, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLOUR (FD&C RED #40, YELLOW #5).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Nancy's Best, Strawberry Shortcake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 48.0.
Nancy's Best, Strawberry Shortcake has a Blood Sugar Impact (BSI) score of 48.0. Lower scores indicate less impact on blood glucose levels.
Nancy's Best, Strawberry Shortcake contains 43.9g carbs, 29.8g sugars, 0.9g fiber, and 1.8g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Nancy's Best, Strawberry Shortcake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Nancy's Best, Strawberry Shortcake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.