Pizza

Blood Sugar Impact of Pepperoni Pizza Slices Of Pepperoni And Mozzarella Cheese With Tomato Sauce Wrapped In A Crust Stuffed Sandwiches, Pepperoni

81

contains 34.7g carbs per 100g with a Blood Sugar Impact score of 81. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 127.0g serving

Pepperoni pizza slices of pepperoni and mozzarella cheese with tomato sauce wrapped in a crust stuffed sandwiches, pepperoni contains 44.0g of carbs, 5.0g of sugar, 10.0g of protein, 15.0g of fat, and 2.0g of fiber per 127.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 44.0g
Sugars 5.0g
Fiber 2.0g
Protein 10.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
81

Pepperoni pizza slices of pepperoni and mozzarella cheese with tomato sauce wrapped in a crust stuffed sandwiches, pepperoni contains 34.7g of carbs, 3.9g of sugar, and 1.6g of fiber per 127.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 127.0 Gg

Calories 359

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 9.0g 45%
Trans Fat 0.0g
Monounsaturated Fat 4.0g
Polyunsaturated Fat 2.0g
Cholesterol 25.4mg 8%
Sodium 580.4mg 25%
Total Carbohydrates 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g

* 37.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 250.2mg 19%
Iron 3.6mg 20%
Potassium 240.0mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STRACH, POTATO STRACH [ANTI-CAKING AGENT], NATAMYCIN [NATURAL MOLD INHIBITOR]), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, OLEORESIN OF PAPRIKA, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, BHA, BHT, CITRIC ACID, SMOKE FLAVORING), TOMATO PASTE, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM SHORTENING (PALM OIL, SOYA LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE [COLOR]), WHEY TOPPING SEASONING (BREAD CRUMBS [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], DEHYDRATED GARLIC, TOMATO POWDER, SPICE, DEXTROSE, ONION POWDER, MALTODEXTRIN, DEHYDRATED PARSLEY, CORN SYRUP, SUGAR, CITRIC ACID, YEAST, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE [PRESERVATIVE]), SUGAR FULLY HYDROCHLORIDE), SALT, PEPPERONI SEASONING (WATER, GUM ARABIC, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVE]), CELLULOSE, GARLIC POWDER, YEAST, ONION POWDER, SOY FLOUR, EGG WHITES, EGG YOLK, SPICE, BASIL, CITRIC ACID.

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Vitamins & Minerals

Vitamins

Vitamin C 4% DV
Vitamin A 17% DV

Minerals

Calcium 20% DV
Iron 16% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STRACH, POTATO STRACH [ANTI-CAKING AGENT], NATAMYCIN [NATURAL MOLD INHIBITOR]), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, OLEORESIN OF PAPRIKA, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, BHA, BHT, CITRIC ACID, SMOKE FLAVORING), TOMATO PASTE, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM SHORTENING (PALM OIL, SOYA LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE [COLOR]), WHEY TOPPING SEASONING (BREAD CRUMBS [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], DEHYDRATED GARLIC, TOMATO POWDER, SPICE, DEXTROSE, ONION POWDER, MALTODEXTRIN, DEHYDRATED PARSLEY, CORN SYRUP, SUGAR, CITRIC ACID, YEAST, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE [PRESERVATIVE]), SUGAR FULLY HYDROCHLORIDE), SALT, PEPPERONI SEASONING (WATER, GUM ARABIC, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVE]), CELLULOSE, GARLIC POWDER, YEAST, ONION POWDER, SOY FLOUR, EGG WHITES, EGG YOLK, SPICE, BASIL, CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand H E Butt Grocery Company
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2372869

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management