Blood Sugar Impact of Pumkin Spice Cake With Cream Cheese Icing, Pumkin With Cream Cheese Icing
contains 46.8g carbs per 100g with a Blood Sugar Impact score of 70. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 79.0g servingPumkin spice cake with cream cheese icing, pumkin with cream cheese icing contains 37.0g of carbs, 26.0g of sugar, 2.0g of protein, 15.0g of fat, and 1.0g of fiber per 79.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 26.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Pumkin spice cake with cream cheese icing, pumkin with cream cheese icing contains 46.8g of carbs, 32.9g of sugar, and 1.3g of fiber per 79.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 79.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
, ICING SUGAR, PUMPKIN, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCCORBIC ACID (ADDED AS A DOUGH CONDITIONER), THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID) GRANULATED CANE SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, SOYBEAN OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), CREAM CHEESE (MILKFAT, NONFAT MILK VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT (COLORI, TURMERIC (ADDED FOR COR PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SALT, GLUCZE STRIP BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM, WHEY), WATER, LIQUID WHOLE EGG, VEGETABLE OILS (CANOLA, PALM KERNEL, SOY), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY POWDER (MILK, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC [ADDED FOR COLOR VITAMIN A PALMITATE, VITAMIN D3), FOOD STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULPHATE), SALT, GLUCOSE SYRUP, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, WHEY (MILK), CINNAMON, RICE STARCH, CITRUS FIBER, GINGER, DEXTROSE, NON FAT DRY MILK, CLOVES, NUTMEG, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM (CANLA PALMAS CITRUS FIBER, GINGER, DEXTROSE, NONFAT DRY MILK, CLOVES, NUTMEG, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM BLACKSTRAP MOLASSES, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), WHOLE DRY MILK
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
,ICING SUGAR, PUMPKIN, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCCORBIC ACID (ADDED AS A DOUGH CONDITIONER), THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID) GRANULATED CANE SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, SOYBEAN OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), CREAM CHEESE (MILKFAT, NONFAT MILK VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT (COLORI, TURMERIC (ADDED FOR COR PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SALT, GLUCZE STRIP BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM, WHEY), WATER, LIQUID WHOLE EGG, VEGETABLE OILS (CANOLA, PALM KERNEL, SOY), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY POWDER (MILK, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC [ADDED FOR COLOR VITAMIN A PALMITATE, VITAMIN D3), FOOD STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULPHATE), SALT, GLUCOSE SYRUP, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, WHEY (MILK), CINNAMON, RICE STARCH, CITRUS FIBER, GINGER, DEXTROSE, NON FAT DRY MILK, CLOVES, NUTMEG, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM (CANLA PALMAS CITRUS FIBER, GINGER, DEXTROSE, NONFAT DRY MILK, CLOVES, NUTMEG, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM BLACKSTRAP MOLASSES, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), WHOLE DRY MILK
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pumkin Spice Cake With Cream Cheese Icing, Pumkin With Cream Cheese Icing is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 69.5.
Pumkin Spice Cake With Cream Cheese Icing, Pumkin With Cream Cheese Icing has a Blood Sugar Impact (BSI) score of 69.5. Lower scores indicate less impact on blood glucose levels.
Pumkin Spice Cake With Cream Cheese Icing, Pumkin With Cream Cheese Icing contains 46.8g carbs, 32.9g sugars, 1.3g fiber, and 2.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pumkin Spice Cake With Cream Cheese Icing, Pumkin With Cream Cheese Icing into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pumkin Spice Cake With Cream Cheese Icing, Pumkin With Cream Cheese Icing compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.