84

Blood Sugar Impact of Lemon Drizzle Baby Bundts Mini Cakes With Icing, Lemon Drizzle

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cakes, Cupcakes, Snack Cakes Hostess Brands, Llc Branded
Grams
per serving

Key Nutrients

Per 71.0g serving
Nutrient Amount
per serving
Carbs 43.0g
Sugars 29.0g
Fiber 0.0g
Protein 2.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
84

Lemon drizzle baby bundts mini cakes with icing, lemon drizzle contains 60.6g of carbs, 40.9g of sugar, and 0.0g of fiber per 71.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 71.0 Gg

Calories 280

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.9mg 5%
Sodium 230.0mg 10%
Total Carbohydrates 43.0g 16%
Dietary Fiber 0.0g 0%
Total Sugars 29.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 19.9mg 2%
Iron 0.7mg 4%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORN SYRUP, GLYCERIN, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, EGG, PALM OIL, EGG WHITE, NONFAT DRY MILK, SALT, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, SORBIC ACID (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, BAKING SODA, CORNSTARCH, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, LEMON JUICE, CREAM OF TARTAR, ENZYMES, NATURAL BETA CAROTENE (COLOR), AGAR, MONOCALCIUM PHOSPHATE, SOY LECITHIN, SODIUM CASEINATE, SOY PROTEIN ISOLATE, DEXTROSE, POLYSORBATE 60, LEMON OIL.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORN SYRUP, GLYCERIN, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, EGG, PALM OIL, EGG WHITE, NONFAT DRY MILK, SALT, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, SORBIC ACID (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, BAKING SODA, CORNSTARCH, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, LEMON JUICE, CREAM OF TARTAR, ENZYMES, NATURAL BETA CAROTENE (COLOR), AGAR, MONOCALCIUM PHOSPHATE, SOY LECITHIN, SODIUM CASEINATE, SOY PROTEIN ISOLATE, DEXTROSE, POLYSORBATE 60, LEMON OIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hostess Brands, Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2375943

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management