Blood Sugar Impact of Chocolate Brownie Flavored Raspberry Swirl, Chocolate Brownie
contains 75.6g carbs per 100g with a Blood Sugar Impact score of 65. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 45.0g servingChocolate brownie flavored raspberry swirl, chocolate brownie contains 34.0g of carbs, 23.0g of sugar, 2.0g of protein, 2.0g of fat, and 1.0g of fiber per 45.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 23.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 2.0g |
Estimated Blood Sugar Response
Chocolate brownie flavored raspberry swirl, chocolate brownie contains 75.6g of carbs, 51.1g of sugar, and 2.2g of fiber per 45.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 45.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROWN MIX (SUGAR, ENRICHED WHEAT FLOUP, BLEACHED (FLOUR, NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, PALM OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CORNSTARCH, DEFATTED SOY FLOUR, EGG WHITES, BAKING SODA, SODIUM ALUMINUM LEAVENING (ALUMINUM SULFATE, PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, WHEY) NATURALLY AND ARTIFICIALLY FLAVORED RASPBERRY FILLING PUREED FRUIT WITH SEEDS (HIGH FRUCTOSE CORN SYRUP, WATER, RED RASPBERRIES, FOOD STARCH-MODIFIED, SUGAR, CONTAINS 2% OR LESS OF: BLUE 1, CITRIC ACID, GELLAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), RED 40, SALT), SOYBEAN OIL, WATER. CORN SYRUP
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
BROWN MIX (SUGAR, ENRICHED WHEAT FLOUP, BLEACHED (FLOUR, NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, PALM OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CORNSTARCH, DEFATTED SOY FLOUR, EGG WHITES, BAKING SODA, SODIUM ALUMINUM LEAVENING (ALUMINUM SULFATE, PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, WHEY) NATURALLY AND ARTIFICIALLY FLAVORED RASPBERRY FILLING PUREED FRUIT WITH SEEDS (HIGH FRUCTOSE CORN SYRUP, WATER, RED RASPBERRIES, FOOD STARCH-MODIFIED, SUGAR, CONTAINS 2% OR LESS OF: BLUE 1, CITRIC ACID, GELLAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), RED 40, SALT), SOYBEAN OIL, WATER. CORN SYRUP
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Brownie Flavored Raspberry Swirl, Chocolate Brownie is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 65.0.
Chocolate Brownie Flavored Raspberry Swirl, Chocolate Brownie has a Blood Sugar Impact (BSI) score of 65.0. Lower scores indicate less impact on blood glucose levels.
Chocolate Brownie Flavored Raspberry Swirl, Chocolate Brownie contains 75.6g carbs, 51.1g sugars, 2.2g fiber, and 4.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Brownie Flavored Raspberry Swirl, Chocolate Brownie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Brownie Flavored Raspberry Swirl, Chocolate Brownie compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.