Blood Sugar Impact of Sparkle Pops, Sparkle
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 30.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 20.0g |
| Sugars | 16.0g |
| Fiber | 0g |
| Protein | 2.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Sparkle pops, sparkle contains 66.7g of carbs, 53.3g of sugar, and 0.0g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, COCOA MASS SOY LECITHIN, VANILLA), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [MAY CONTAIN: COM, CANOLA, SOYBEAN], SALT, MALT, COM SYRUP, SODIUM BICARBONATE, YEAST), POPPING CANDY (SUGAR, LACTOSE [MILK], COM SYRUP SOLIDS, NATURAL FLAVOR, CARBON DIOXIDE), COCOA BUTTER, CONFECTIONER'S GLAZE, GUM ARABIC, NATURAL FLAVORS.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, COCOA MASS SOY LECITHIN, VANILLA), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [MAY CONTAIN: COM, CANOLA, SOYBEAN], SALT, MALT, COM SYRUP, SODIUM BICARBONATE, YEAST), POPPING CANDY (SUGAR, LACTOSE [MILK], COM SYRUP SOLIDS, NATURAL FLAVOR, CARBON DIOXIDE), COCOA BUTTER, CONFECTIONER'S GLAZE, GUM ARABIC, NATURAL FLAVORS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sparkle Pops, Sparkle is a food product in the chocolate category with a Blood Sugar Impact score of 38.1.
Sparkle Pops, Sparkle has a Blood Sugar Impact (BSI) score of 38.1. Lower scores indicate less impact on blood glucose levels.
Sparkle Pops, Sparkle contains 66.7g carbs, 53.3g sugars, 0g fiber, and 6.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sparkle Pops, Sparkle into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sparkle Pops, Sparkle compares to similar foods. You can also explore other foods in the chocolate category for alternatives.