38

Blood Sugar Impact of Sparkle Pops, Sparkle

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Chocolate Sugarfina Branded
Grams
per serving

Key Nutrients

Per 30.0g serving
Nutrient Amount
per serving
Carbs 20.0g
Sugars 16.0g
Fiber 0g
Protein 2.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
38

Sparkle pops, sparkle contains 66.7g of carbs, 53.3g of sugar, and 0.0g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 Gg

Calories 140

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 54.9mg 2%
Total Carbohydrates 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 16.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 30.0mg 2%
Iron 1.0mg 6%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, COCOA MASS SOY LECITHIN, VANILLA), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [MAY CONTAIN: COM, CANOLA, SOYBEAN], SALT, MALT, COM SYRUP, SODIUM BICARBONATE, YEAST), POPPING CANDY (SUGAR, LACTOSE [MILK], COM SYRUP SOLIDS, NATURAL FLAVOR, CARBON DIOXIDE), COCOA BUTTER, CONFECTIONER'S GLAZE, GUM ARABIC, NATURAL FLAVORS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
Iron 19% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, COCOA MASS SOY LECITHIN, VANILLA), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [MAY CONTAIN: COM, CANOLA, SOYBEAN], SALT, MALT, COM SYRUP, SODIUM BICARBONATE, YEAST), POPPING CANDY (SUGAR, LACTOSE [MILK], COM SYRUP SOLIDS, NATURAL FLAVOR, CARBON DIOXIDE), COCOA BUTTER, CONFECTIONER'S GLAZE, GUM ARABIC, NATURAL FLAVORS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Sugarfina
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2377263

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management