Blood Sugar Impact of Sun Dried Tomatoes Julienne Cut In Oil With Garlic, Garlic
contains 35.7g carbs per 100g with a Blood Sugar Impact score of 7. Learn detailed nutrition facts for this pickles, olives, peppers & relishes to make informed diabetic food choices.
Key Nutrients
Per 14.0g servingSun dried tomatoes julienne cut in oil with garlic, garlic contains 5.0g of carbs, 3.0g of sugar, 1.0g of protein, 5.0g of fat, and 1.0g of fiber per 14.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 5.0g |
| Sugars | 3.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Sun dried tomatoes julienne cut in oil with garlic, garlic contains 35.7g of carbs, 21.4g of sugar, and 7.1g of fiber per 14.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 14.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUN DRIED TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SPICES, DEHYDRATED GARLIC, GARLIC SALT, NATURAL FLAVOR, SULFUR DIOXIDE (FOR COLOR RETENTION).
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Vitamins & Minerals
Minerals
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SUN DRIED TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SPICES, DEHYDRATED GARLIC, GARLIC SALT, NATURAL FLAVOR, SULFUR DIOXIDE (FOR COLOR RETENTION).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sun Dried Tomatoes Julienne Cut In Oil With Garlic, Garlic is a food product in the pickles, olives, peppers & relishes category with a Blood Sugar Impact score of 7.5.
Sun Dried Tomatoes Julienne Cut In Oil With Garlic, Garlic has a Blood Sugar Impact (BSI) score of 7.5. Lower scores indicate less impact on blood glucose levels.
Sun Dried Tomatoes Julienne Cut In Oil With Garlic, Garlic contains 35.7g carbs, 21.4g sugars, 7.1g fiber, and 7.1g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sun Dried Tomatoes Julienne Cut In Oil With Garlic, Garlic into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sun Dried Tomatoes Julienne Cut In Oil With Garlic, Garlic compares to similar foods. You can also explore other foods in the pickles, olives, peppers & relishes category for alternatives.