41

Blood Sugar Impact of Plain Bread Crumbs, Plain

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Bread & Muffin Mixes H E Butt Grocery Company Branded
Grams
per serving

Key Nutrients

Per 34.0g serving
Nutrient Amount
per serving
Carbs 22.0g
Sugars 2.0g
Fiber 1.0g
Protein 4.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
41

Plain bread crumbs, plain contains 64.7g of carbs, 5.9g of sugar, and 2.9g of fiber per 34.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 34.0 Gg

Calories 120

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 249.9mg 11%
Total Carbohydrates 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 40.1mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED BREAD (ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE SHORTENING [SOYBEAN OIL AND/OR COTTONSEED OIL AND/OR CANOLA OIL]), MAY CONTAIN 2% OR LESS OF THE FOLLOWING: SALT, YEAST, SUGAR, HONEY, SESAME AND/OR POPPY SEEDS, WHEY, MOLASSES, WHEAT GLUTEN, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, OAT BRAN, CORN FLOUR, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, SKIM MILK, BUTTERMILK, DISTILLED VINEGAR, SOY LECITHIN, LACTIC ACID, DEXTROSE, CALCIUM PHOSPHATE, POTASSIUM IODATE, GUAR GUM, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATE MONO- AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID), YEAST NUTRIENTS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVES).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 12% DV
Iron 24% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED BREAD (ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE SHORTENING [SOYBEAN OIL AND/OR COTTONSEED OIL AND/OR CANOLA OIL]), MAY CONTAIN 2% OR LESS OF THE FOLLOWING: SALT, YEAST, SUGAR, HONEY, SESAME AND/OR POPPY SEEDS, WHEY, MOLASSES, WHEAT GLUTEN, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, OAT BRAN, CORN FLOUR, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, SKIM MILK, BUTTERMILK, DISTILLED VINEGAR, SOY LECITHIN, LACTIC ACID, DEXTROSE, CALCIUM PHOSPHATE, POTASSIUM IODATE, GUAR GUM, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATE MONO- AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID), YEAST NUTRIENTS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVES).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand H E Butt Grocery Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2380311

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management