Candy

Blood Sugar Impact of Palmer's Candies, Pumpkin Pie Bark

Palmer's Candies, Pumpkin Pie Bark
48

contains 62.5g carbs per 100g with a Blood Sugar Impact score of 48. Learn detailed nutrition facts for this candy to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 40.0g serving

Palmer's candies, pumpkin pie bark contains 25.0g of carbs, 24.0g of sugar, 1.0g of protein, 11.0g of fat, and 0.0g of fiber per 40.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 25.0g
Sugars 24.0g
Fiber 0.0g
Protein 1.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
48

Palmer's candies, pumpkin pie bark contains 62.5g of carbs, 60.0g of sugar, and 0.0g of fiber per 40.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 40.0 Gg

Calories 210

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 20.0mg 1%
Total Carbohydrates 25.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 24.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 40.0mg 3%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, LACTOSE, TITANIUM DIOXIDE (AN ARTIFICIAL COLOR), DISTILLED MONOGLYCERIDE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT/GRAHAM FLOUR, BROWN SUGAR, CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SODIUM BICARBONATE, SALT, SOY LECITHIN (AN EMULSIFIER), FRACTIONATED COCONUT OIL, ARTIFICIAL COLORS INCLUDING: YELLOW 6 LAKE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVORS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, LACTOSE, TITANIUM DIOXIDE (AN ARTIFICIAL COLOR), DISTILLED MONOGLYCERIDE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT/GRAHAM FLOUR, BROWN SUGAR, CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SODIUM BICARBONATE, SALT, SOY LECITHIN (AN EMULSIFIER), FRACTIONATED COCONUT OIL, ARTIFICIAL COLORS INCLUDING: YELLOW 6 LAKE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVORS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Palmer Candy Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2380484

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management