58

Blood Sugar Impact of Cool Down Cranberry Pineapples, Bananas, Cranberries, Blueberries + Lemon Smoothies, Cool Down Cranberry

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Fruit & Fruit Juice Concentrates Defense Commissary Agency Branded
Grams
per serving

Key Nutrients

Per 227.0g serving
Nutrient Amount
per serving
Carbs 35.0g
Sugars 20.0g
Fiber 5.9g
Protein 2.0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
58

Cool down cranberry pineapples, bananas, cranberries, blueberries + lemon smoothies, cool down cranberry contains 15.4g of carbs, 8.8g of sugar, and 2.6g of fiber per 227.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 227.0 Gg

Calories 141

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 35.0g 13%
Dietary Fiber 5.9g 21%
Total Sugars 20.0g

* 9.1g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 20.4mg 2%
Iron 0.6mg 3%
Potassium 390.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PINEAPPLES, BANANAS, CRANBERRIES, BLUEBERRIES, LEMON, ASCORBIC AND CITRIC ACIDS TO PROMOTE COLOR RETENTION.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 25% DV

Minerals

Calcium 1% DV
Iron 1% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PINEAPPLES, BANANAS, CRANBERRIES, BLUEBERRIES, LEMON, ASCORBIC AND CITRIC ACIDS TO PROMOTE COLOR RETENTION.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Defense Commissary Agency
Data Source Branded
Data Quality Score 74/100
Quality Tier Medium
USDA Food Record ID 2381877

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management