Blood Sugar Impact of Italian Style Plant Based Sausage!, Italian Style
contains 7.1g carbs per 100g with a Blood Sugar Impact score of 11. Learn detailed nutrition facts for this other meats to make informed diabetic food choices.
Key Nutrients
Per 98.0g servingItalian style plant based sausage!, italian style contains 7.0g of carbs, 1.0g of sugar, 17.0g of protein, 15.0g of fat, and 1.0g of fiber per 98.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 7.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 17.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Italian style plant based sausage!, italian style contains 7.1g of carbs, 1.0g of sugar, and 1.0g of fiber per 98.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 98.0 Gg
% Daily Value*
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, TEXTURED PEA PROTEIN (PEA PROTEIN ISOLATE, TAPIOCA STARCH), CANOLA OIL, PEA PROTEIN ISOLATE, SPICES, CONTAINS 2% OR LESS: CALCIUM CHLORIDE, CALCIUM SULPHATE DIHYDRATE, CITRIC ACID, DEXTROSE, DRIED PARSLEY, FRUIT JUICE COLOR, GARLIC POWDER, GLYCERINE, MALTODEXTRIN, MODIFIED CELLULOSE, MODIFIED CORN STARCH, NATURAL FLAVORS, NATURAL PORK TYPE FLAVOR (WATER, YEAST EXTRACT, SEA SALT, NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID), NATURAL PORK TYPE FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR (INCLUDING GRILL FLAVOR FROM SUNFLOWER OIL)], PAPRIKA, POTATO STARCH, PROPYLENE GLYCOL, ROSEMARY EXTRACT, SALT, SEA SALT, SODIUM ALGINATE, SUGAR, SUNFLOWER OIL, TETRASODIUM PYROPHOSPHATE, VEGETABLE JUICE COLOR, VINEGAR, YEAST EXTRACT, IN A CALCIUM ALGINATE CASING.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
WATER, TEXTURED PEA PROTEIN (PEA PROTEIN ISOLATE, TAPIOCA STARCH), CANOLA OIL, PEA PROTEIN ISOLATE, SPICES, CONTAINS 2% OR LESS: CALCIUM CHLORIDE, CALCIUM SULPHATE DIHYDRATE, CITRIC ACID, DEXTROSE, DRIED PARSLEY, FRUIT JUICE COLOR, GARLIC POWDER, GLYCERINE, MALTODEXTRIN, MODIFIED CELLULOSE, MODIFIED CORN STARCH, NATURAL FLAVORS, NATURAL PORK TYPE FLAVOR (WATER, YEAST EXTRACT, SEA SALT, NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID), NATURAL PORK TYPE FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR (INCLUDING GRILL FLAVOR FROM SUNFLOWER OIL)], PAPRIKA, POTATO STARCH, PROPYLENE GLYCOL, ROSEMARY EXTRACT, SALT, SEA SALT, SODIUM ALGINATE, SUGAR, SUNFLOWER OIL, TETRASODIUM PYROPHOSPHATE, VEGETABLE JUICE COLOR, VINEGAR, YEAST EXTRACT, IN A CALCIUM ALGINATE CASING.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Smokey Applewood Seasoned Dry Rub Boneless Pork Belly, Smokey Applewood
JBS USA, LLC
Tofu
ALOHA TOFU FACTORY INC
Beef For Barbacoa Seasoned
THE KROGER CO.
Beef For Kabobs
TARGET STORES
80% Lean 20% Fat Fresh Ground Beef
SUPERVALU, INC.
Plant Based Smart Meatballs
GREENLEAF FOODS, SPC
Mexican Mix Healthy Replacement For Meat
ATLANTIC NATURAL FOODS LLC
Salt & Pepper Beef Brisket Coated With Seasoning, Salt & Pepper
Organic Extra Firm Tofu
VEGGIELAND, LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Italian Style Plant Based Sausage!, Italian Style is a food product in the other meats category with a Blood Sugar Impact score of 11.3.
Italian Style Plant Based Sausage!, Italian Style has a Blood Sugar Impact (BSI) score of 11.3. Lower scores indicate less impact on blood glucose levels.
Italian Style Plant Based Sausage!, Italian Style contains 7.1g carbs, 1.0g sugars, 1.0g fiber, and 17.4g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Italian Style Plant Based Sausage!, Italian Style into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Italian Style Plant Based Sausage!, Italian Style compares to similar foods. You can also explore other foods in the other meats category for alternatives.