What is Mushroom Ravioli, Mushroom?

Mushroom Ravioli, Mushroom is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 58.6.

How does Mushroom Ravioli, Mushroom affect blood sugar?

Mushroom Ravioli, Mushroom has a Blood Sugar Impact (BSI) score of 58.6. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Mushroom Ravioli, Mushroom?

Mushroom Ravioli, Mushroom contains 32.3g carbs, 2.0g sugars, 2.0g fiber, and 9.1g protein per 100g.

Is Mushroom Ravioli, Mushroom suitable for diabetics?

This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Mushroom Ravioli, Mushroom in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Mushroom Ravioli, Mushroom into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Mushroom Ravioli, Mushroom compare to other foods?

Use our comparison tool to see how Mushroom Ravioli, Mushroom compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.

Pasta By Shape & Type Sled Distribution Dba Mymedic Branded

Blood Sugar Impact of Mushroom Ravioli, Mushroom

Mushroom Ravioli, Mushroom

contains 32.3g carbs per 100g with a Blood Sugar Impact score of 59. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 99.0g serving

Mushroom ravioli, mushroom contains 32.0g of carbs, 2.0g of sugar, 9.0g of protein, 4.0g of fat, and 2.0g of fiber per 99.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	32.0g
Sugars	2.0g
Fiber	2.0g
Protein	9.0g
Fat	4.0g

Estimated Blood Sugar Response

BSI Score:

Mushroom ravioli, mushroom contains 32.3g of carbs, 2.0g of sugar, and 2.0g of fiber per 99.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 99.0 Gg

Calories 200

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 1.5g 8%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.9mg 5%

Sodium 200.0mg 9%

Total Carbohydrates 32.0g 12%

Dietary Fiber 2.0g 7%

Total Sugars 2.0g

* 28.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%

Calcium 116.8mg 9%

Iron 2.0mg 11%

Potassium 282.2mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: ROASTED PORTOBELLO MUSHROOMS, SHITAKE MUSHROOMS, RICOTTA CHEESE (CULTURED MILK AND CREAM), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT DRIED YEAST, CARAMEL (COLOR), CALCIUM PROPIONATE, SOY BEAN OIL, TURMERIC), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ) ONIONS, GARLIC, SALT PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, SEMOLINA FLOUR ENRICHED (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SALT, BETA CAROTENE.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 12% DV

Iron 11% DV

Potassium 8% DV

* % Daily Values based on 2,000 calorie diet

Compare this against

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Food Lion, Whole Grain Penne

Food Town Stores Inc.

FILLING: ROASTED PORTOBELLO MUSHROOMS, SHITAKE MUSHROOMS, RICOTTA CHEESE (CULTURED MILK AND CREAM), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT DRIED YEAST, CARAMEL (COLOR), CALCIUM PROPIONATE, SOY BEAN OIL, TURMERIC), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES,) ONIONS, GARLIC, SALT PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, SEMOLINA FLOUR ENRICHED (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SALT, BETA CAROTENE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Sled Distribution Dba Mymedic

Data Source Branded

Data Quality Score 71/100

Quality Tier Medium

USDA Food Record ID 2384274