50

Blood Sugar Impact of Pizza Sticks

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Pizza Dagim Tahorim Co Inc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 85.0g serving
Nutrient Amount
per serving
Carbs 27.0g
Sugars 1.0g
Fiber 1.0g
Protein 6.0g
Fat 11.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 85.0 Gg

Calories 230

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 249.9mg 11%
Total Carbohydrates 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 69.7mg 5%
Iron 1.7mg 9%
Potassium 109.7mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), MOZZARELLA AND/OR MUENSTER CHEESES (PARTIALLY SKIMMED MILK, CULTURES, SALT, KOSHER ENZYMES), TOMATO, WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), CORN MEAL, (MAY CONTAIN LESS THAN 2% OF THE FOLLOWING: SUGAR AND/OR CORN SYRUP, SALT, GARLIC, YEAST, CITRIC ACID, MODIFIED FOOD STARCH, VINEGAR, ASCORBIC ACID, OREGANO, BLACK PEPPER, NATURAL FLAVORS AND/OR SPICES).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 8% DV
Iron 11% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
25
Processing Level
Moderately Processed

ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), MOZZARELLA AND/OR MUENSTER CHEESES (PARTIALLY SKIMMED MILK, CULTURES, SALT, KOSHER ENZYMES), TOMATO, WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), CORN MEAL, (MAY CONTAIN LESS THAN 2% OF THE FOLLOWING: SUGAR AND/OR CORN SYRUP, SALT, GARLIC, YEAST, CITRIC ACID, MODIFIED FOOD STARCH, VINEGAR, ASCORBIC ACID, OREGANO, BLACK PEPPER, NATURAL FLAVORS AND/OR SPICES).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dagim Tahorim Co Inc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2385320

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management