Jelly Beans is a food product in the candy category with a Blood Sugar Impact score of 0.0.

How does Jelly Beans affect blood sugar?

Jelly Beans has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Jelly Beans?

Jelly Beans contains 0g carbs, 63.3g sugars, 0.0g fiber, and 3.3g protein per 100g.

Is Jelly Beans suitable for diabetics?

This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Jelly Beans in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Jelly Beans into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Jelly Beans compare to other foods?

Use our comparison tool to see how Jelly Beans compares to similar foods. You can also explore other foods in the candy category for alternatives.

Candy Lineberry Vine Company Branded

Blood Sugar Impact of Jelly Beans

Jelly Beans

contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this candy to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 30.0g serving

Jelly beans contains 0g of carbs, 19.0g of sugar, 1.0g of protein, 1.0g of fat, and 0.0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	0g
Sugars	19.0g
Fiber	0.0g
Protein	1.0g
Fat	1.0g

Estimated Blood Sugar Response

BSI Score:

Jelly beans contains 0.0g of carbs, 63.3g of sugar, and 0.0g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 Gg

Calories 150

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0.5g 3%

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%

Sodium 69.9mg 3%

Total Carbohydrates 0g 0%

Dietary Fiber 0.0g 0%

Total Sugars 19.0g

Protein 1.0g 2%

Calcium 0.0mg 0%

Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

HIGH FRUCTOSE WHEAT SYRUP, WHEAT FLOUR, SUGAR, DEXTROSE, VEGETABLE OIL, CITRIC ACID, ARTIFICIAL FLAVOR, NATURAL ANTIOXIDANTS (ASCORBIC ACID, D - TOCOPHERLOL, TURMERIC EXTRACT), ARTIFICIAL COLOR (FD&C RED#40, YELLOW #5, BLUE #1),

How People Feel

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Lineberry Vine Company

Data Source Branded

Data Quality Score 62/100

Quality Tier Medium

USDA Food Record ID 2388570